Sodexo
Overview
Sodexo Corporate Services is looking for a
General Manager 4 - Food
to lead our team in Milpitas, California for a new client. The food operation consists of a Corporate Cafe, Catering Operations and Micro-Market. The
General Manager 4 - Food
will be fully responsible for supporting this new high-profile client. The GM must be client savvy; customer service orientated and have experience with catering and retail food operations while having the financial acumen to be strategic in managing Sodexo and our client’s needs.
What You'll Do
Managing the Client relationship
Managing the budget/finances for the business
Menu planning
Ordering
Inventory
Managing a team of hourly employees
Manage catering operations
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Experience managing a team both front-of-house and back-of-house
Financial acumen, experience with creating and managing budgets
Experience training and mentoring a talented staff
Customer driven and strong track record in organizational development
Superior client relations skills and executive presence
Experience with building great teams
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education:
Bachelor’s Degree or equivalent experience
Minimum Management Experience:
5 Years
Minimum Functional Experience:
5 years
Seniority level
Not Applicable
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Facilities Services, Hospitals and Health Care, and Hospitality
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General Manager 4 - Food
to lead our team in Milpitas, California for a new client. The food operation consists of a Corporate Cafe, Catering Operations and Micro-Market. The
General Manager 4 - Food
will be fully responsible for supporting this new high-profile client. The GM must be client savvy; customer service orientated and have experience with catering and retail food operations while having the financial acumen to be strategic in managing Sodexo and our client’s needs.
What You'll Do
Managing the Client relationship
Managing the budget/finances for the business
Menu planning
Ordering
Inventory
Managing a team of hourly employees
Manage catering operations
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Experience managing a team both front-of-house and back-of-house
Financial acumen, experience with creating and managing budgets
Experience training and mentoring a talented staff
Customer driven and strong track record in organizational development
Superior client relations skills and executive presence
Experience with building great teams
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education:
Bachelor’s Degree or equivalent experience
Minimum Management Experience:
5 Years
Minimum Functional Experience:
5 years
Seniority level
Not Applicable
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Facilities Services, Hospitals and Health Care, and Hospitality
#J-18808-Ljbffr