Tandem Hospitality Group LLC
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Description
JOB DESCRIPTION:
The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.
JOB RESPONSIBILITIES : Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons Interact with customers, take orders and serving Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and provide an excellent guest experience Comply with all food and beverage regulations Comprehensive beer knowledge Exemplify outstanding communication skills, create unique experiences for guests Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware Complete opening/closing duties, including completing prep/checklist Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale Must have knowledge of pour-cost control, as well as participate in inventory when necessary JOB SPECIFICATIONS:
Excellent knowledge of mixing, garnishing and serving drinks Menu literacy Superior beer knowledge Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate
Location Two Birds One Stone
Req Number FOO-25-00074
This position is currently accepting applications.
Description
JOB DESCRIPTION:
The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.
JOB RESPONSIBILITIES : Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons Interact with customers, take orders and serving Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and provide an excellent guest experience Comply with all food and beverage regulations Comprehensive beer knowledge Exemplify outstanding communication skills, create unique experiences for guests Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware Complete opening/closing duties, including completing prep/checklist Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale Must have knowledge of pour-cost control, as well as participate in inventory when necessary JOB SPECIFICATIONS:
Excellent knowledge of mixing, garnishing and serving drinks Menu literacy Superior beer knowledge Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate
Location Two Birds One Stone
Req Number FOO-25-00074
This position is currently accepting applications.