Restaurant General Manager

High-volume, scratch-kitchen restaurant seeks an experienced General Manager to oversee all aspects of operations, drive financial performance, and cultivate a strong hospitality culture. As General Manager, youll oversee all aspects of operationsfrom guest experience to financial performancewhile guiding a high-energy team in one of Charlottes most distinctive destinations. Restaurant General Manager Benefits and Compensation: Great stability and growth joining a multi-concept group Generous performance based bonus Strong management team and support H/D/V packages Restaurant General Manager Requirements and Qualifications: 5+ years of progressive full-service restaurant management experience, including GM or multi-unit leadership Proven ability to manage FOH and BOH operations, staffing, and guest service standards in a high volume building of atleast 5+M of annual sales Strong skills in budgeting, forecasting, labor management, and cost controls Demonstrated success in recruiting, training, and developing high-retention teams Experience in a heavy bar/craft cocktail footprint Restaurant General Manager Preferred Background and Skills Experience in high-volume, scratch-cooking environments Background in managing private events, group dining, and seasonal menu promotions Skilled at fostering a positive workplace culture in fast-paced settings Strong community presence and ability to build guest loyalty