Logo
Master ConcessionAir

Barista - Starbucks - Key West International Airport

Master ConcessionAir, Key West, Florida, us, 33045

Save Job

Passion for coffee? We have the perfect job career for you, join our "Star Team" @ our

Brand new Starbucks at Key West International Airport - Great benefits for Full Time Shifts! - Full availability necessary!

$20.00/hr. - Barista $22.00/hr. - Barista (LS)

A barista is a specialized role within the food and beverage industry, primarily working in coffee shops, cafes, and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Here's a detailed job description for a barista:

Job Summary:

A barista is responsible for crafting and serving high-quality coffee and other beverages, as well as providing exceptional customer service. They must have a deep knowledge of coffee beans, brewing techniques, and equipment operation to create a satisfying coffee experience for customers. Key Responsibilities:

Prepare Beverages:

Brew coffee using various methods (espresso machines, pour-over, French press, etc.). Prepare espresso shots, cappuccinos, lattes, and other coffee-based beverages. Mix and serve tea, hot chocolate, and other non-coffee beverages. Customer Service: Greet and assist customers in a friendly and professional manner. Take customer orders accurately and efficiently. Answer customer questions about menu items, brewing methods, and coffee origin. Maintain Cleanliness: Keep the coffee preparation area, equipment, and serving area clean and organized. Regularly clean and maintain coffee machines and grinders. Quality Control: Ensure that coffee and other beverages are prepared to company standards. Taste test and adjust flavors, as necessary, to meet customer preferences. Cash Handling: Operate the cash register and handle cash and card transactions accurately. Give customers the correct change and provide receipts when needed. Menu Knowledge: Stay updated on the menu, including seasonal specials and promotions. Educate customers about different coffee beans, brewing methods, and flavor profiles. Food Preparation: Prepare and serve light snacks, pastries, and sandwiches if the establishment offers them. Team Collaboration: Work collaboratively with other staff members, including kitchen and waitstaff. Communicate effectively to ensure orders are served promptly. Efficiency: Prioritize tasks and manage time efficiently during busy periods. Maintain adequate stock levels of coffee beans, milk, and other supplies. Requirements:

Previous experience as a barista or in a similar role is preferred. Knowledge of coffee beans, brewing methods, and equipment preferred Excellent customer service and communication skills. Ability to work in a fast-paced environment. Attention to detail and a commitment to quality. Flexibility in working hours, including weekends and holidays. Food safety and hygiene knowledge (food handler's certification required) Weekend / holiday availability.

A barista plays a crucial role in creating a positive customer experience and is often the face of the coffee shop or cafe. They should be passionate about coffee, have a friendly demeanor, and possess the skills necessary to consistently prepare delicious beverages.