Acosta
Overview
The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Responsible for the Event execution equipment in the stores. Maintains an overall professional appearance consistent with the requirements of the job. Responsibilities
Management and maintenance of the equipment and supplies used for events to ensure they are clean and secured in the agreed upon area of the backroom. When Supervisor is absent, communicate with store management about the upcoming events and the execution of past events in their store. When Supervisor is absent, be the point person for all events being conducted in the store. Assist other Event Specialists with event kits, materials and tools as needed. Assist Supervisor by providing leadership and knowledge to the team. Possesses the aptitude and ability to gain adequate knowledge of the products represented. Has desire and ability to proactively intercept, engage, interact, and sell product to the consumer in a positive manner. Able to assist/perform all job responsibilities assigned to the demo program. Communicate the features and benefits of the product. Prepare and serve food samples including raw meats, produce and eggs complying with food safety guidelines; including using small appliances such as microwaves, fryers, skillets, coffee makers and knives. Maintain a clean, sterile and safe work station using cleaning chemicals. Maintain a professional appearance consistent with the requirements of the job. Set up and prepare Event Table for execution. Complete all work assigned; assist with preparation for client visits and audits. Build and maintain rapport with store personnel to meet company and client objectives. Complete expense reports as per Company Policy and submit all on-line requirements on the day of Event execution. Takes digital photos of Perfect Table Setup to document success stories for clients. Qualifications
Education/Experience: High school diploma or GED; or one to three months’ related experience and/or training; or equivalent combination of education and experience. Computer Skills: Proficient with personal computer and mobile device using applications and internal systems. Certificates, Licenses, Registrations: Food Safety Professional Certification, Local Food handlers permit if required. Physical Demands: Stand, walk, use hands, reach, talk, hear; read instructions; lift up to 25 pounds, occasionally up to 50; operate equipment; handle raw foods; exposure to cleaning supplies. Supervisory Responsibilities: Point of contact when Supervisor is absent. Working Conditions: Retail store environment with limited travel. Physical Appearance: Professional appearance and grooming; retailer dress code per training documents. Language Skills: English; bilingual may be required based on business necessity. About Us
Product Connections is a part of Acosta Group – a collective of the industry’s trusted retail, marketing and foodservice agencies reimagining how brands connect with consumers at every point in their shopping journey. We specialize in digital and traditional retail events and demos, experiential marketing, sponsorship activation, and omnichannel shopper marketing. Our mission is to deliver brand solutions that connect products to the right target at the right time, moving consumers down the conversion funnel. With over 10,000 experts and more than 150 corporate employees, we foster a supportive, collaborative, and inclusive culture. Equal Opportunity
Acosta Group is an equal opportunity employer. If reasonable accommodations are needed, contact AskHR@acosta.com with "Applicant Accommodation" in the subject line. Job Details
Job Category: Retail Position Type: Part time Business Unit: Marketing Salary Range: $14.50 - $14.50 Company: Crossmark Inc. Req ID: 10750
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The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Responsible for the Event execution equipment in the stores. Maintains an overall professional appearance consistent with the requirements of the job. Responsibilities
Management and maintenance of the equipment and supplies used for events to ensure they are clean and secured in the agreed upon area of the backroom. When Supervisor is absent, communicate with store management about the upcoming events and the execution of past events in their store. When Supervisor is absent, be the point person for all events being conducted in the store. Assist other Event Specialists with event kits, materials and tools as needed. Assist Supervisor by providing leadership and knowledge to the team. Possesses the aptitude and ability to gain adequate knowledge of the products represented. Has desire and ability to proactively intercept, engage, interact, and sell product to the consumer in a positive manner. Able to assist/perform all job responsibilities assigned to the demo program. Communicate the features and benefits of the product. Prepare and serve food samples including raw meats, produce and eggs complying with food safety guidelines; including using small appliances such as microwaves, fryers, skillets, coffee makers and knives. Maintain a clean, sterile and safe work station using cleaning chemicals. Maintain a professional appearance consistent with the requirements of the job. Set up and prepare Event Table for execution. Complete all work assigned; assist with preparation for client visits and audits. Build and maintain rapport with store personnel to meet company and client objectives. Complete expense reports as per Company Policy and submit all on-line requirements on the day of Event execution. Takes digital photos of Perfect Table Setup to document success stories for clients. Qualifications
Education/Experience: High school diploma or GED; or one to three months’ related experience and/or training; or equivalent combination of education and experience. Computer Skills: Proficient with personal computer and mobile device using applications and internal systems. Certificates, Licenses, Registrations: Food Safety Professional Certification, Local Food handlers permit if required. Physical Demands: Stand, walk, use hands, reach, talk, hear; read instructions; lift up to 25 pounds, occasionally up to 50; operate equipment; handle raw foods; exposure to cleaning supplies. Supervisory Responsibilities: Point of contact when Supervisor is absent. Working Conditions: Retail store environment with limited travel. Physical Appearance: Professional appearance and grooming; retailer dress code per training documents. Language Skills: English; bilingual may be required based on business necessity. About Us
Product Connections is a part of Acosta Group – a collective of the industry’s trusted retail, marketing and foodservice agencies reimagining how brands connect with consumers at every point in their shopping journey. We specialize in digital and traditional retail events and demos, experiential marketing, sponsorship activation, and omnichannel shopper marketing. Our mission is to deliver brand solutions that connect products to the right target at the right time, moving consumers down the conversion funnel. With over 10,000 experts and more than 150 corporate employees, we foster a supportive, collaborative, and inclusive culture. Equal Opportunity
Acosta Group is an equal opportunity employer. If reasonable accommodations are needed, contact AskHR@acosta.com with "Applicant Accommodation" in the subject line. Job Details
Job Category: Retail Position Type: Part time Business Unit: Marketing Salary Range: $14.50 - $14.50 Company: Crossmark Inc. Req ID: 10750
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