Monroe One Board of Cooperative Educational Services
Food Service Helper
Monroe One Board of Cooperative Educational Services, Fairport, New York, United States, 14450
Position Type:
Food Service/Food Service Helper
Date Posted: 9/2/2025
Location: Food Services
Closing Date: 09/30/2025
LOCATION OF POSITION:
Fairport, NY 14450; Food Service Department
TERM OF EMPLOYMENT:
Full Time Position; 10-month School Year; Monday-Friday 6am-1pm = 7.0 hours (start/end time could vary)
STARTING DATE:
As Need Presents
STARTING RATE:
$15.50 per hour
DUTIES: 1. Food preparation - (salads, sandwiches, slicing) 2. Portion desserts, salads, fruits for serving. 3. Wash, trim and prepare vegetables. 4. Set up serving lines. 5. Serve food. 6. Operate dish machine. 7. Wash pans and utensils. 8. Operate kitchen appliances. 9. Assist in cleaning of kitchen and dining area. 10. May serve as cashier. 11. Delivery service of food to off-site BOCES facilities. 12. Assist with vending operation. 13. Must be able to lift up to 50 pounds. 14. Other tasks as assigned by management.
QUALIFICATIONS: 1. High School Diploma or General Equivalency Diploma preferred. 2. Basic understanding of kitchen operations. 3. Training will be provided. 4. Possess current Driver's License. 5. Physically able to perform essential functions of the position (with or without reasonable accommodations), including but not limited to, lifting 50 pounds.
Date Posted: 9/2/2025
Location: Food Services
Closing Date: 09/30/2025
LOCATION OF POSITION:
Fairport, NY 14450; Food Service Department
TERM OF EMPLOYMENT:
Full Time Position; 10-month School Year; Monday-Friday 6am-1pm = 7.0 hours (start/end time could vary)
STARTING DATE:
As Need Presents
STARTING RATE:
$15.50 per hour
DUTIES: 1. Food preparation - (salads, sandwiches, slicing) 2. Portion desserts, salads, fruits for serving. 3. Wash, trim and prepare vegetables. 4. Set up serving lines. 5. Serve food. 6. Operate dish machine. 7. Wash pans and utensils. 8. Operate kitchen appliances. 9. Assist in cleaning of kitchen and dining area. 10. May serve as cashier. 11. Delivery service of food to off-site BOCES facilities. 12. Assist with vending operation. 13. Must be able to lift up to 50 pounds. 14. Other tasks as assigned by management.
QUALIFICATIONS: 1. High School Diploma or General Equivalency Diploma preferred. 2. Basic understanding of kitchen operations. 3. Training will be provided. 4. Possess current Driver's License. 5. Physically able to perform essential functions of the position (with or without reasonable accommodations), including but not limited to, lifting 50 pounds.