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The Sicilian Butcher

Barista

The Sicilian Butcher, Chandler, Arizona, United States, 85249

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Craft Coffee. Sweet Hospitality. Join the Butcher Family.

Who We Are

The Sicilian Butcher is a

chef-driven, modern-casual Italian restaurant

created by celebrity chef Joey Maggiore and the team behind Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. Known for

scratch-made pastas, craft meatballs, house-baked pastries, and authentic Italian hospitality , our

Chandler location

is a neighborhood favorite in the Phoenix valley. We're looking for a passionate and energetic

Barista/Bakery Counter Staff

member to join our team.

What We're Looking For

Must be

at least 18 years of age Previous

restaurant, barista, or beverage experience

preferred Current food handler's card or ability to obtain one Positive, punctual, and team-oriented

attitude Passion for providing excellent

guest service Willingness to go the extra mile to ensure every guest leaves satisfied A Day in The Life

As a

Barista/Bakery Counter Staff member

at The Sicilian Butcher, you'll bring warmth and energy to our bakery counter while preparing delicious coffee beverages and showcasing our house-baked goods. You'll play a key role in delivering

elevated hospitality

in a fast-paced, guest-focused environment.

Your Responsibilities Will Include:

Greet customers, answer questions, and make menu recommendations Take and prepare orders with accuracy and attention to detail Craft espresso, coffee, and specialty beverages following Sicilian Butcher recipes Serve bakery and beverage items with

exceptional presentation Monitor and maintain inventory and display of baked goods Keep workstations, brewing equipment, and the bakery counter clean and organized Follow all health, sanitation, and safety guidelines Support other team members as needed Why Join Us?

Be part of a

fast-growing restaurant group

with career advancement opportunities Work in a

chef-driven, people-first environment Competitive hourly pay

+ tips Employee dining discounts Training and development in both

hospitality and beverage craft