Domino's Franchise
General Manager08266 13900 Palm Dr Ste E
Domino's Franchise, Desert Hot Springs, California, United States, 92240
Overview
Job Description Responsibilities
Operate all equipment, stock ingredients from delivery area storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Deliver product by car and then to the door of customer. Deliver flyers and doorhangers or any marketing materials. Training
Orientation and training provided on the job. Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between we ype and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Qualifications / Requirements
Valid Driver License with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Work Conditions & Physical Demands
Work conditions: Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to commercial dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 or higher. Sharp edges and moving mechanical parts. Sensing: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments: Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet exact quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Demands: Standing, walking, lifting up to 60 pounds, carrying, pushing/pulling, climbing stairs, stooping/bending, crouching/squatting, reaching, hand tasks. Specifics referenced include: standing most tasks; walking on ceramic tile and linoleum; workstation heights 36"-48"; deliveries up to 60 pounds; shelving up to 72"; pizza dough trays about 12 pounds; trays on dollies; stairs or ladders for price changes; frequent bending at pizza assembly and front counter; occasional climbing; reach above 72"; repetitive use of hands; use of pizza cutter, peel, and other tools. Other machines/tools: pencil/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
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Job Description Responsibilities
Operate all equipment, stock ingredients from delivery area storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Deliver product by car and then to the door of customer. Deliver flyers and doorhangers or any marketing materials. Training
Orientation and training provided on the job. Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between we ype and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Qualifications / Requirements
Valid Driver License with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Work Conditions & Physical Demands
Work conditions: Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to commercial dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 or higher. Sharp edges and moving mechanical parts. Sensing: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments: Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet exact quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Demands: Standing, walking, lifting up to 60 pounds, carrying, pushing/pulling, climbing stairs, stooping/bending, crouching/squatting, reaching, hand tasks. Specifics referenced include: standing most tasks; walking on ceramic tile and linoleum; workstation heights 36"-48"; deliveries up to 60 pounds; shelving up to 72"; pizza dough trays about 12 pounds; trays on dollies; stairs or ladders for price changes; frequent bending at pizza assembly and front counter; occasional climbing; reach above 72"; repetitive use of hands; use of pizza cutter, peel, and other tools. Other machines/tools: pencil/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
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