Sodexo
Airline Lounges Director of Culinary, Premium Services
Sodexo, Boston, Massachusetts, us, 02298
Overview
Sodexo Live! Airport Lounges, North America is seeking a visionary Premium Culinary Director to lead the strategic development and execution of innovative culinary experiences across our premium airline lounge and hospitality operations. This high-impact role demands a creative leader with a strong culinary background, exceptional collaboration skills, and a passion for delivering elevated guest experiences. The Premium Culinary Director will serve as a brand ambassador and innovation catalyst, shaping the future of premium dining through elite partnerships, new concept development, and trend-setting initiatives. What You’ll Do
Culinary Engagement & Partnerships: Lead all aspects of culinary engagement, including Global Chef partnerships, restaurant collaborations, high-profile pop-ups, and curated off-site culinary events. Concept Development & Execution: Spearhead new food & beverage concept ideation from the RFP phase through to launch, including overarching concept design, RFP menu creation, and rollout of new initiatives. Menu Strategy & Collaboration: Collaborate with Executive Chefs across premium airline lounges to develop, review, and approve a la carte menus that meet brand, quality, and client expectations. Client Tastings & Presentations: Host and attend client tastings to present and refine menus for upcoming rollouts and culinary refreshes. Stakeholder Partnership: Act as the primary liaison with client culinary teams and guest experience leadership to ensure offerings align with brand standards and elevate the premium customer experience. Brand Representation & Industry Engagement: Represent Sodexo Live! as the premier voice in culinary innovation at industry conferences, panels, seminars, and media events. What We Offer
Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on criteria including experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring
Proven experience (10+ years) in culinary leadership within premium hospitality, airline lounges, or high-end F&B environments Strong portfolio of concept development and successful business rollouts Exceptional culinary palate with deep knowledge of global cuisine and food trends Excellent interpersonal, presentation, and client-facing communication skills Passionate about innovation, quality, and the guest experience Ability to travel for site visits, tastings, events, and conferences Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike through food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion and are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form. Employment Type
Full-time Seniority level
Not Applicable Job Function
Management and Manufacturing Industries
Facilities Services, Hospitals and Health Care, and Hospitality
#J-18808-Ljbffr
Sodexo Live! Airport Lounges, North America is seeking a visionary Premium Culinary Director to lead the strategic development and execution of innovative culinary experiences across our premium airline lounge and hospitality operations. This high-impact role demands a creative leader with a strong culinary background, exceptional collaboration skills, and a passion for delivering elevated guest experiences. The Premium Culinary Director will serve as a brand ambassador and innovation catalyst, shaping the future of premium dining through elite partnerships, new concept development, and trend-setting initiatives. What You’ll Do
Culinary Engagement & Partnerships: Lead all aspects of culinary engagement, including Global Chef partnerships, restaurant collaborations, high-profile pop-ups, and curated off-site culinary events. Concept Development & Execution: Spearhead new food & beverage concept ideation from the RFP phase through to launch, including overarching concept design, RFP menu creation, and rollout of new initiatives. Menu Strategy & Collaboration: Collaborate with Executive Chefs across premium airline lounges to develop, review, and approve a la carte menus that meet brand, quality, and client expectations. Client Tastings & Presentations: Host and attend client tastings to present and refine menus for upcoming rollouts and culinary refreshes. Stakeholder Partnership: Act as the primary liaison with client culinary teams and guest experience leadership to ensure offerings align with brand standards and elevate the premium customer experience. Brand Representation & Industry Engagement: Represent Sodexo Live! as the premier voice in culinary innovation at industry conferences, panels, seminars, and media events. What We Offer
Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on criteria including experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring
Proven experience (10+ years) in culinary leadership within premium hospitality, airline lounges, or high-end F&B environments Strong portfolio of concept development and successful business rollouts Exceptional culinary palate with deep knowledge of global cuisine and food trends Excellent interpersonal, presentation, and client-facing communication skills Passionate about innovation, quality, and the guest experience Ability to travel for site visits, tastings, events, and conferences Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike through food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion and are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form. Employment Type
Full-time Seniority level
Not Applicable Job Function
Management and Manufacturing Industries
Facilities Services, Hospitals and Health Care, and Hospitality
#J-18808-Ljbffr