Omni Hotels & Resorts
Overview
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. Omni Barton Creek Resort and Spa offers a dynamic and exciting work environment, comprehensive training and mentoring, and the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Barton Creek may be your perfect match.
Omni Hotels & Resorts is seeking a General Manager | Foothills Grille for the beautiful new Barton Creek Country Club.
Responsibilities
Deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both members and associates.
Responsible for assigned shift, assisting in overall management of 19th hole and Pool cabana operations.
Monitor dining rooms for seating availability, service, safety, cleanliness, and well-being of restaurant guests.
Must maintain full familiarity with menus and knowledge of beverage offerings.
Ensure all staff has completed side work checklists for dining room.
Assist in overall management of the outlet.
Spot check liquor pars and order daily supplies.
Hold pre-shift meetings.
Follow up on established training steps.
Handle guest comments and complaints and ensure member and guest satisfaction.
Communicate with guests and receive feedback.
Stay on the floor during peak hours.
Observe, teach, and correct staff’s service in a professional manner.
Examine food preparation and beverage presentation.
Responsible for scheduling, completing weekly payroll, and forecasting.
Participate in interviewing/recruiting new employees.
Prepare maintenance requests and follow-up.
Monitor food and liquor requisitions and food waste.
Check bar controls, shot glass use, red lining, and bottles totally empty daily.
Approve paid time off requests.
Responsible for performance management for staff, including monitoring attendance, conducting annual reviews, facilitating department meetings, disciplinary actions.
Maintain work email and responses.
Maintain knowledge of the resort property and events.
Conduct monthly department and OST meetings.
Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
Participate in company required trainings.
Champion and drive the All-In culture.
Qualifications
Must have and maintain current Texas Food Handlers and TABC certifications.
2 years’+ leadership experience as a fine dining Restaurant Manager or Restaurant General Manager, preferably in a 4-star high volume Restaurant
Understanding of Food and Beverage financials including cost and par controls is required
Strong attention to detail and customer service skills.
Understanding of beer, wine, and cocktail beverage creation knowledge.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers.
Ability to work in a fast-paced environment and multi-task.
Prior serving and cash handling experience preferred.
Ability to work flexible shifts including nights, weekends, and holidays.
Collaborate with culinary team in creating food presentations, specials and promotions.
Flexible schedule including evenings, weekends, and holidays.
Understanding prior culinary training or experience with Menu Design.
Omni Hotels & Resorts is an equal opportunity employer. The EEO poster and related information are available via the links in the job posting. If you need special assistance to apply, please email applicationassistance@omnihotels.com
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Omni Hotels & Resorts by 2x
#J-18808-Ljbffr
Omni Hotels & Resorts is seeking a General Manager | Foothills Grille for the beautiful new Barton Creek Country Club.
Responsibilities
Deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both members and associates.
Responsible for assigned shift, assisting in overall management of 19th hole and Pool cabana operations.
Monitor dining rooms for seating availability, service, safety, cleanliness, and well-being of restaurant guests.
Must maintain full familiarity with menus and knowledge of beverage offerings.
Ensure all staff has completed side work checklists for dining room.
Assist in overall management of the outlet.
Spot check liquor pars and order daily supplies.
Hold pre-shift meetings.
Follow up on established training steps.
Handle guest comments and complaints and ensure member and guest satisfaction.
Communicate with guests and receive feedback.
Stay on the floor during peak hours.
Observe, teach, and correct staff’s service in a professional manner.
Examine food preparation and beverage presentation.
Responsible for scheduling, completing weekly payroll, and forecasting.
Participate in interviewing/recruiting new employees.
Prepare maintenance requests and follow-up.
Monitor food and liquor requisitions and food waste.
Check bar controls, shot glass use, red lining, and bottles totally empty daily.
Approve paid time off requests.
Responsible for performance management for staff, including monitoring attendance, conducting annual reviews, facilitating department meetings, disciplinary actions.
Maintain work email and responses.
Maintain knowledge of the resort property and events.
Conduct monthly department and OST meetings.
Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
Participate in company required trainings.
Champion and drive the All-In culture.
Qualifications
Must have and maintain current Texas Food Handlers and TABC certifications.
2 years’+ leadership experience as a fine dining Restaurant Manager or Restaurant General Manager, preferably in a 4-star high volume Restaurant
Understanding of Food and Beverage financials including cost and par controls is required
Strong attention to detail and customer service skills.
Understanding of beer, wine, and cocktail beverage creation knowledge.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers.
Ability to work in a fast-paced environment and multi-task.
Prior serving and cash handling experience preferred.
Ability to work flexible shifts including nights, weekends, and holidays.
Collaborate with culinary team in creating food presentations, specials and promotions.
Flexible schedule including evenings, weekends, and holidays.
Understanding prior culinary training or experience with Menu Design.
Omni Hotels & Resorts is an equal opportunity employer. The EEO poster and related information are available via the links in the job posting. If you need special assistance to apply, please email applicationassistance@omnihotels.com
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Omni Hotels & Resorts by 2x
#J-18808-Ljbffr