Battalion One Fire Protection
Kitchen Hood Suppression System Technician
Battalion One Fire Protection, San Francisco, California, United States, 94199
Overview
Battalion One Fire Protection provides comprehensive fire protection services and installations, including fire alarm and sprinkler system installation, testing, and service, as well as fire extinguisher testing, inspection, and sales. We also offer specialized services such as emergency and exit lighting, central station monitoring, and clean agent systems service and installation. With our 24-hour emergency service, we are committed to ensuring life safety and fire protection for our clients. Our headquarters is located in San Leandro, CA. We are seeking a reliable and skilled Kitchen Hood Suppression System Technician to join our fire protection team. The technician will be responsible for inspecting, servicing, installing, and maintaining commercial kitchen fire suppression systems to ensure compliance with NFPA standards, manufacturer specifications, and local fire codes. This position plays a critical role in ensuring the fire safety of restaurants, cafeterias, and other food service establishments. Key Responsibilities
Inspect, test, and maintain kitchen hood fire suppression systems in accordance with NFPA 17A, NFPA 96, and local codes. Perform system installations, upgrades, and modifications as required. Replace system components such as nozzles, piping, fusible links, cylinders, and detection lines. Conduct semi-annual inspections and verify proper system functionality. Recharge and service suppression system cylinders. Ensure proper interconnection with gas/electric shut-off systems. Complete accurate service reports, inspection tags, and compliance documentation. Educate customers on system operation, maintenance requirements, and code compliance. Respond to emergency service calls as needed. Maintain company tools, equipment, and service vehicle in proper condition. Qualifications
High school diploma or equivalent; technical/vocational training preferred. Previous experience with kitchen hood suppression systems or fire protection equipment (preferred). Knowledge of NFPA standards, local fire codes, and manufacturer guidelines. Certification/licensing for kitchen hood suppression systems (as required by state or AHJ). Strong mechanical and troubleshooting skills. Ability to lift and carry equipment (up to 50 lbs) and work in confined or elevated spaces. Excellent communication and customer service skills. Valid driver’s license and clean driving record. Work Environment
On-site servicing at restaurants, cafeterias, schools, hospitals, and commercial kitchens. Indoor/outdoor work, often in hot, greasy, or confined areas above cooking appliances. Standard hours with required availability for emergency calls and after-hours service. Benefits
Competitive hourly wage plus overtime. Health, dental, and vision insurance. Paid time off and holidays. Ongoing training and certification support. Company vehicle, uniforms, and tools provided. Employment type: Full-time. Seniority level: Entry level.
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Battalion One Fire Protection provides comprehensive fire protection services and installations, including fire alarm and sprinkler system installation, testing, and service, as well as fire extinguisher testing, inspection, and sales. We also offer specialized services such as emergency and exit lighting, central station monitoring, and clean agent systems service and installation. With our 24-hour emergency service, we are committed to ensuring life safety and fire protection for our clients. Our headquarters is located in San Leandro, CA. We are seeking a reliable and skilled Kitchen Hood Suppression System Technician to join our fire protection team. The technician will be responsible for inspecting, servicing, installing, and maintaining commercial kitchen fire suppression systems to ensure compliance with NFPA standards, manufacturer specifications, and local fire codes. This position plays a critical role in ensuring the fire safety of restaurants, cafeterias, and other food service establishments. Key Responsibilities
Inspect, test, and maintain kitchen hood fire suppression systems in accordance with NFPA 17A, NFPA 96, and local codes. Perform system installations, upgrades, and modifications as required. Replace system components such as nozzles, piping, fusible links, cylinders, and detection lines. Conduct semi-annual inspections and verify proper system functionality. Recharge and service suppression system cylinders. Ensure proper interconnection with gas/electric shut-off systems. Complete accurate service reports, inspection tags, and compliance documentation. Educate customers on system operation, maintenance requirements, and code compliance. Respond to emergency service calls as needed. Maintain company tools, equipment, and service vehicle in proper condition. Qualifications
High school diploma or equivalent; technical/vocational training preferred. Previous experience with kitchen hood suppression systems or fire protection equipment (preferred). Knowledge of NFPA standards, local fire codes, and manufacturer guidelines. Certification/licensing for kitchen hood suppression systems (as required by state or AHJ). Strong mechanical and troubleshooting skills. Ability to lift and carry equipment (up to 50 lbs) and work in confined or elevated spaces. Excellent communication and customer service skills. Valid driver’s license and clean driving record. Work Environment
On-site servicing at restaurants, cafeterias, schools, hospitals, and commercial kitchens. Indoor/outdoor work, often in hot, greasy, or confined areas above cooking appliances. Standard hours with required availability for emergency calls and after-hours service. Benefits
Competitive hourly wage plus overtime. Health, dental, and vision insurance. Paid time off and holidays. Ongoing training and certification support. Company vehicle, uniforms, and tools provided. Employment type: Full-time. Seniority level: Entry level.
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