Sodexo
Overview
Sodexo has an exciting opportunity for an Executive Chef to support a potential client in Newport Beach, California. As the Executive Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on role focused on growing the culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. What You'll Do
Ensure all food always looks and tastes great and is visually appetizing when served. Demonstrate strong all‑round culinary ability and craft skills in all areas of professional cookery, including main courses, salads, sauce work, pastry, and baking. Have strong knowledge of food and be able to cook using multiple styles of cuisine. Recognize and respond to contemporary trends. Use correct food terminology and cooking methods. Continuously seek new recipes, ideas, and initiatives to improve both the quality of food and service. Mentor culinary personnel and play a key leadership role in the team. Support all catering activities for culinary operations. What We Offer
Compensation is fair and equitable, based on education level and relevant experience. Salary offers consider experience, skills, education, and training. Comprehensive benefits package may include medical, dental, vision, 401(k) with matching contributions, paid time off and company holidays, and career growth opportunities. What You Bring
A positive “can do” attitude and commitment to customers, clients, and colleagues. Absolute pride in the quality of food, service, and presentation. A respectful sense of humor and the ability to work enjoyably as part of a team. Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate. We provide food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion as core principles and are committed to equal employment opportunities for all. Qualifications & Requirements
Minimum Education: Bachelor’s Degree or equivalent experience. Minimum Management Experience: 3 years. Minimum Functional Experience: 3 years in food or culinary services, including restaurants, catering, institutional services, or related settings.
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Sodexo has an exciting opportunity for an Executive Chef to support a potential client in Newport Beach, California. As the Executive Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on role focused on growing the culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. What You'll Do
Ensure all food always looks and tastes great and is visually appetizing when served. Demonstrate strong all‑round culinary ability and craft skills in all areas of professional cookery, including main courses, salads, sauce work, pastry, and baking. Have strong knowledge of food and be able to cook using multiple styles of cuisine. Recognize and respond to contemporary trends. Use correct food terminology and cooking methods. Continuously seek new recipes, ideas, and initiatives to improve both the quality of food and service. Mentor culinary personnel and play a key leadership role in the team. Support all catering activities for culinary operations. What We Offer
Compensation is fair and equitable, based on education level and relevant experience. Salary offers consider experience, skills, education, and training. Comprehensive benefits package may include medical, dental, vision, 401(k) with matching contributions, paid time off and company holidays, and career growth opportunities. What You Bring
A positive “can do” attitude and commitment to customers, clients, and colleagues. Absolute pride in the quality of food, service, and presentation. A respectful sense of humor and the ability to work enjoyably as part of a team. Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate. We provide food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion as core principles and are committed to equal employment opportunities for all. Qualifications & Requirements
Minimum Education: Bachelor’s Degree or equivalent experience. Minimum Management Experience: 3 years. Minimum Functional Experience: 3 years in food or culinary services, including restaurants, catering, institutional services, or related settings.
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