Sodexo
Overview
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an experienced
Executive Chef, Catering
at
Morgan State University
located in
Baltimore, Maryland . Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research, effective public service and community engagement. Morgan prepares diverse and competitive graduates for success in a global, interdependent society. Lead a team of highly motorized staff while delivering exceptional food focused hospitality and service as its core mission. As a leader of outstanding customer service with a desire to provide flawless, detail-oriented dining experiences; come join the SodexoMAGIC organization. Incentives Relocation Package Assistance Available
What You’ll Do
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;
Ensure Sodexo culinary standards including recipe compliance and food quality are implemented;
Have the ability and willingness to develop and motivate team members to embrace culinary innovations;
Ensure food safety, sanitation, and workplace safety standard compliance; and
Have a working knowledge of automated food inventory, ordering, production, and management systems.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Strong background in high-end and high-volume catering
A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
Excellent leadership and communication skills with the ability to maintain the highest culinary standards;
Strong coaching and employee development skills;
Have a passion for food and innovation.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 Years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Position Details
Seniority level: Not Applicable
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Facilities Services, Hospitals and Health Care, and Hospitality
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an experienced
Executive Chef, Catering
at
Morgan State University
located in
Baltimore, Maryland . Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research, effective public service and community engagement. Morgan prepares diverse and competitive graduates for success in a global, interdependent society. Lead a team of highly motorized staff while delivering exceptional food focused hospitality and service as its core mission. As a leader of outstanding customer service with a desire to provide flawless, detail-oriented dining experiences; come join the SodexoMAGIC organization. Incentives Relocation Package Assistance Available
What You’ll Do
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;
Ensure Sodexo culinary standards including recipe compliance and food quality are implemented;
Have the ability and willingness to develop and motivate team members to embrace culinary innovations;
Ensure food safety, sanitation, and workplace safety standard compliance; and
Have a working knowledge of automated food inventory, ordering, production, and management systems.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Strong background in high-end and high-volume catering
A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
Excellent leadership and communication skills with the ability to maintain the highest culinary standards;
Strong coaching and employee development skills;
Have a passion for food and innovation.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 Years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Position Details
Seniority level: Not Applicable
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Facilities Services, Hospitals and Health Care, and Hospitality
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
#J-18808-Ljbffr