Employbridge
Set-Up Tasks
-Unload supplies, dcor, and equipment from vehicles.
-Set up check-in/box office table: scanners, wristbands, pens, lists.
-Place signage (entry, restrooms, VIP, exits).
-Arrange seating, stanchions, and crowd control barriers.
-Prepare VIP/hospitality areas with tables, chairs, and stocked refreshments.
-Assist production crew with stage, sound, and lighting setup.
-Set up vendor and merch tables with power, tablecloths, and displays.
-Sweep venue for cleanliness before doors open.
Event Staff/Food Service
When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following:
Working independently or in a team to cook, prepare, serve, or transport food items
Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner
Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift
Work on your feet, either stationary or constantly moving for the full shift
Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor
Comfortable working in a busy and at times hectic environment
There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.
It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.
It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.