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Native Fine Diner

Experienced Line Cook At Native Fine Diner

Native Fine Diner, Greenville, North Carolina, United States

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Job Description

Job Description

Native Fine Diner is a chef-driven modern diner rooted in Southern tradition with a fresh, elevated approach. We’re looking for a

Line Cook

to join our team who has some kitchen experience and a passion for growing within the industry.

Position Details Hours : 30–40 hours per week Schedule : Must be available for both daytime and nighttime shifts Weekends : Saturdays and

Sunday Brunch required Location : Greenville, NC What We’re Looking For Previous line cook or professional kitchen experience Strong work ethic, reliability, and attention to detail Interest in learning and advancing within the restaurant industry Ability to work in a fast-paced, team-oriented environment Positive attitude and willingness to grow with us What We Offer Opportunity to work closely with an experienced chef team Creative, supportive, and growth-minded kitchen culture Competitive hourly pay based on experience Consistent scheduling with a balance of day and evening shifts If you’re ready to join a kitchen that’s passionate about food and hospitality — and want to grow your skills in a professional, supportive environment — we’d love to hear from you.

To apply: Please send your resume and availability to

events@nativetonguehospitality.com

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