Mika Coral Gables
Upscale Restaurant and Lounge Floor Manager
Mika Coral Gables, Miami, Florida, United States, 33134
Job Description
Job Description
Location:
MIKA, Coral Gables, FL Concept:
Upscale Italian fine dining by Michelin-starred Chef Michael White About MIKA
MIKA, led by world-renowned Chef Michael White, brings the essence of refined Italian dining to Coral Gables. With a focus on exceptional cuisine, world-class hospitality, and an elevated dining experience, MIKA sets the standard for excellence in the fine dining scene. Position: Floor Manager
The
Floor Manager
plays a vital role in leading the Front of House (FOH) team, ensuring seamless daily operations, and delivering an unparalleled guest experience. This individual is a hands-on leader, dedicated to upholding service standards, fostering team engagement, and ensuring every detail of the dining room is executed to perfection. Key Responsibilities
Lead and supervise FOH staff during service to maintain MIKA’s standards of excellence.
Ensure smooth daily operations, including staff punctuality, table assignments, and shift organization.
Conduct pre-shift lineups to communicate menu updates, service notes, and guest expectations.
Actively engage with guests to ensure satisfaction, resolve issues promptly, and build relationships with regular clientele.
Collaborate with the AGM, GM, and culinary team to align on service flow and guest experience.
Oversee opening and closing procedures for the dining room.
Monitor cleanliness, organization, and readiness of FOH areas at all times.
Support training and development of team members, reinforcing service standards and operational procedures.
Assist in scheduling, payroll management, and labor cost control.
Maintain compliance with health, safety, and sanitation standards.
Lead by example with a floor presence that is attentive, polished, and guest-focused.
Qualifications
Minimum 2–3 years of supervisory or management experience in fine dining or upscale hospitality.
Strong leadership and team management skills, with the ability to motivate and coach staff.
Excellent interpersonal and communication skills.
Guest-first mindset with a refined sense of hospitality.
Knowledge of Italian cuisine and wine is a strong plus.
Organized, detail-oriented, and able to thrive under pressure.
Flexible schedule, including nights, weekends, and holidays.
What We Offer
Competitive salary and performance-based incentives.
Opportunity to work with Chef Michael White and a world-class hospitality team.
Professional growth and career development in a premier dining concept.
Team-oriented, dynamic work environment.
Powered by JazzHR fX8x5HQwsD
Job Description
Location:
MIKA, Coral Gables, FL Concept:
Upscale Italian fine dining by Michelin-starred Chef Michael White About MIKA
MIKA, led by world-renowned Chef Michael White, brings the essence of refined Italian dining to Coral Gables. With a focus on exceptional cuisine, world-class hospitality, and an elevated dining experience, MIKA sets the standard for excellence in the fine dining scene. Position: Floor Manager
The
Floor Manager
plays a vital role in leading the Front of House (FOH) team, ensuring seamless daily operations, and delivering an unparalleled guest experience. This individual is a hands-on leader, dedicated to upholding service standards, fostering team engagement, and ensuring every detail of the dining room is executed to perfection. Key Responsibilities
Lead and supervise FOH staff during service to maintain MIKA’s standards of excellence.
Ensure smooth daily operations, including staff punctuality, table assignments, and shift organization.
Conduct pre-shift lineups to communicate menu updates, service notes, and guest expectations.
Actively engage with guests to ensure satisfaction, resolve issues promptly, and build relationships with regular clientele.
Collaborate with the AGM, GM, and culinary team to align on service flow and guest experience.
Oversee opening and closing procedures for the dining room.
Monitor cleanliness, organization, and readiness of FOH areas at all times.
Support training and development of team members, reinforcing service standards and operational procedures.
Assist in scheduling, payroll management, and labor cost control.
Maintain compliance with health, safety, and sanitation standards.
Lead by example with a floor presence that is attentive, polished, and guest-focused.
Qualifications
Minimum 2–3 years of supervisory or management experience in fine dining or upscale hospitality.
Strong leadership and team management skills, with the ability to motivate and coach staff.
Excellent interpersonal and communication skills.
Guest-first mindset with a refined sense of hospitality.
Knowledge of Italian cuisine and wine is a strong plus.
Organized, detail-oriented, and able to thrive under pressure.
Flexible schedule, including nights, weekends, and holidays.
What We Offer
Competitive salary and performance-based incentives.
Opportunity to work with Chef Michael White and a world-class hospitality team.
Professional growth and career development in a premier dining concept.
Team-oriented, dynamic work environment.
Powered by JazzHR fX8x5HQwsD