Wycliffe Golf and Country Club Homeowners Association Inc
Cafeteria Attendant
Wycliffe Golf and Country Club Homeowners Association Inc, Lake Worth, Florida, United States, 33449
Job Description
Job Description
Job Summary
(Essential Functions) Responsible for general cleanliness of the employee Cafeteria. Responsible for refreshing food and maintaining a clean break room. Must be people-oriented and have strong hospitality and customer service skills. Job Tasks/Duties
Replenish of food for the employee meal. Setup and breakdown of the cafeteria. Collects trash from Cafeteria areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. Restock utensils and dish for the cafeteria. Washes and polishes all buffet units. Sweeps and mops Cafeteria floors. Stores all dishes and other wares in proper areas. Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms. Maintains inventories of soap, chemicals and paper towels. Handles all china and glassware carefully to minimize breakage. Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris. Inform Chef or Kitchen Manager of any broken equipment. Cleans and safely stores all brooms, mops and other cleaning equipment in proper places. Uses all chemical cleaning supplies in a safe and careful manner. Understands and consistently follows proper sanitation practices including those for personal hygiene. Attends departmental staff meetings. Performs other appropriate tasks assigned by the Executive Chef or Kitchen Manager.
Qualifications Licenses and Special Requirements
Food safety certification.
Education and/or Experience
Must be at least 18 years of age. Have a High School diploma or GED.
Job Description
Job Summary
(Essential Functions) Responsible for general cleanliness of the employee Cafeteria. Responsible for refreshing food and maintaining a clean break room. Must be people-oriented and have strong hospitality and customer service skills. Job Tasks/Duties
Replenish of food for the employee meal. Setup and breakdown of the cafeteria. Collects trash from Cafeteria areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. Restock utensils and dish for the cafeteria. Washes and polishes all buffet units. Sweeps and mops Cafeteria floors. Stores all dishes and other wares in proper areas. Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms. Maintains inventories of soap, chemicals and paper towels. Handles all china and glassware carefully to minimize breakage. Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris. Inform Chef or Kitchen Manager of any broken equipment. Cleans and safely stores all brooms, mops and other cleaning equipment in proper places. Uses all chemical cleaning supplies in a safe and careful manner. Understands and consistently follows proper sanitation practices including those for personal hygiene. Attends departmental staff meetings. Performs other appropriate tasks assigned by the Executive Chef or Kitchen Manager.
Qualifications Licenses and Special Requirements
Food safety certification.
Education and/or Experience
Must be at least 18 years of age. Have a High School diploma or GED.