Restaurant General Manager

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Job Description We are seeking a talented Restaurant General Manager for a premier restaurant located in world famous Waikiki. Established in 2002, this high volume ($10 million annual sales) grill and bar prides itself on treating every guest like Ohana (family), with genuine aloha! Whether you’re a local, stopping in after a day at the beach or a visitor to Oahu, this is the perfect destination being only 150 steps to the gorgeous light blue waters of Waikiki Beach. With a fantastic selection of locally inspired dishes and out-of-this world cocktails, guests are guaranteed a memorable time. As one of the best restaurants in Honolulu, this restaurant brings together some of the most exciting and the most well-loved Waikiki Beach classics together into incredible dishes that guests have loved for years. Requirements

Ideal candidate must have the following: 3-5 years of General Management experience in a high volume full-service, structured dining establishment. Strong knowledge of front and back of house operations including food, beverages, staff supervision,inventory, food safety, service techniques, and guest interaction. Strong understanding of cost and labor systems that lead to restaurant profitability. Ability to work under pressure and deal with stressful situations during busy periods. Strong communication and leadership skills combined with advanced computer and math skills. Salary Range & Benefits Salary – $75k – $95k (Starting, Based On Experience Level ) Generous Performance Bonus Monthly House Account Employer Paid Complete Health Care Package 401K W The Prestige of Leading One of the Highest Volume Restaurants in Hawaii

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