Pacific Coast Hospitality
Restaurant General Manager & Resort Banquet Manager, Seattle
Pacific Coast Hospitality, Seattle, Washington, us, 98127
Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned
Restaurant General Manager
and a hands-on energetic
Resort Banquet Manager
for this world-class resort that’s just a couple of hours south of Seattle. Market
Crystal Mountain Resort, Seattle, WA Job Description
Pacific Coast Hospitality is looking for a sharp seasoned
Restaurant General Manager
and a hands-on energetic
Resort Banquet Manager
for this world-class resort that’s just a couple of hours south of Seattle. Known for their long ski season and busy summer tourism activities, Crystal Mountain Resort is your dream job waiting to happen! When the storms hit and the peaks are out, the mountain becomes a place of reverence and awe. Get away from the grind of working in the city, and make this year the year you start to balance lifestyle, self-care, and work! These opportunities come with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.
The PERKS are ENDLESS! Relocation allowance available On mountain housing options Full season ski pass Friends and family passes Free ski lessons FULL meal plan everyday Requirements
The ideal candidates will have the following: Minimum 2 years’ experience working as a GM or an AGM Minimum 2 years’ experience working as a Banquet Manager/Event Planner Ability to step in and step up and contribute from Day One A top line, guest focused mentality is a must Experience in developing and mentoring other managers and team members Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them Ability to lead a team, assess strengths and develop individuals to succeed Ability to communicate openly, directly, and honestly with leadership and your team Basic understanding of restaurant accounting and ability to use data to improve operations Salary Range & Benefits
Compensation package: $55k – $ 65k (hourly eligible for over-time) Good industry benefits package Annual performance and salary review Balanced lifestyle – for real, not just talked about Job Category
Job Type
Full Time If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview. “ We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. “
#J-18808-Ljbffr
Restaurant General Manager
and a hands-on energetic
Resort Banquet Manager
for this world-class resort that’s just a couple of hours south of Seattle. Market
Crystal Mountain Resort, Seattle, WA Job Description
Pacific Coast Hospitality is looking for a sharp seasoned
Restaurant General Manager
and a hands-on energetic
Resort Banquet Manager
for this world-class resort that’s just a couple of hours south of Seattle. Known for their long ski season and busy summer tourism activities, Crystal Mountain Resort is your dream job waiting to happen! When the storms hit and the peaks are out, the mountain becomes a place of reverence and awe. Get away from the grind of working in the city, and make this year the year you start to balance lifestyle, self-care, and work! These opportunities come with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.
The PERKS are ENDLESS! Relocation allowance available On mountain housing options Full season ski pass Friends and family passes Free ski lessons FULL meal plan everyday Requirements
The ideal candidates will have the following: Minimum 2 years’ experience working as a GM or an AGM Minimum 2 years’ experience working as a Banquet Manager/Event Planner Ability to step in and step up and contribute from Day One A top line, guest focused mentality is a must Experience in developing and mentoring other managers and team members Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them Ability to lead a team, assess strengths and develop individuals to succeed Ability to communicate openly, directly, and honestly with leadership and your team Basic understanding of restaurant accounting and ability to use data to improve operations Salary Range & Benefits
Compensation package: $55k – $ 65k (hourly eligible for over-time) Good industry benefits package Annual performance and salary review Balanced lifestyle – for real, not just talked about Job Category
Job Type
Full Time If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview. “ We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. “
#J-18808-Ljbffr