Desert Valley Hospital & Medical Group
Director of Food and Nutrition Services
Desert Valley Hospital & Medical Group, Victorville, California, United States, 92394
Overview
Desert Valley Hospital & Medical Group is seeking an exceptional
Director of Food & Nutrition (Registered Dietitian)
to spearhead our mission of delivering high quality food services that fuel recovery, healing, and optimal nutrition. We believe that Food & Nutrition plays a pivotal role in the patient healing journey. Our Food & Nutrition Services Team is integral to creating a welcoming environment where patients, staff and visitors experience care through every meal! Base pay range
$9,145.60/yr - $121,971.20/yr Salary note
This range is provided by Desert Valley Hospital & Medical Group. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Responsibilities Oversee the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensure the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care. Develop and enforce policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. Strategize & Innovate: Develop and implement nutrition programs that meet patient dietary needs, enhance satisfaction, and align with hospital goals. The Director will also be instrumental contributor to the opening of a brand new cafeteria at the hospital. Lead by example: Manage and inspire a team of dietitians, culinary professionals, and support staff to deliver exceptional service. Ensure excellence: Oversee food safety, quality control with regulatory standards, including HACCP and JCAHO. Support for continuing education: Desert Valley Hospital offers support for professional development by reimbursing expenses related to seminars, mandated classes, conferences, workshops, or other educational sessions, up to $1,500 annually.
Any continuing education pursuits are contingent upon pre-approval. Education and Work Experience Registered Dietitian required (CMS). Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience. Two (2) years experience in the fields of nutrition and food service management desirable. Food Safety Certification from an accredited organization and maintain current.
Total Rewards and Benefits
Desert Valley Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to: paid time off, a 401(k) retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. Benefits may vary based on employment status. Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf Privacy Notice for California Applicants: https://www.primehealthcare.com/wp-content/uploads/2024/04/Notice-at-Collection-and-Privacy-Policy-for-California-Job-Applicants.pdf Additional Details
Seniority level: Director Employment type: Full-time Job function: Management Industry: Hospitals and Health Care Location: Victorville, CA
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Desert Valley Hospital & Medical Group is seeking an exceptional
Director of Food & Nutrition (Registered Dietitian)
to spearhead our mission of delivering high quality food services that fuel recovery, healing, and optimal nutrition. We believe that Food & Nutrition plays a pivotal role in the patient healing journey. Our Food & Nutrition Services Team is integral to creating a welcoming environment where patients, staff and visitors experience care through every meal! Base pay range
$9,145.60/yr - $121,971.20/yr Salary note
This range is provided by Desert Valley Hospital & Medical Group. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Responsibilities Oversee the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensure the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care. Develop and enforce policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. Strategize & Innovate: Develop and implement nutrition programs that meet patient dietary needs, enhance satisfaction, and align with hospital goals. The Director will also be instrumental contributor to the opening of a brand new cafeteria at the hospital. Lead by example: Manage and inspire a team of dietitians, culinary professionals, and support staff to deliver exceptional service. Ensure excellence: Oversee food safety, quality control with regulatory standards, including HACCP and JCAHO. Support for continuing education: Desert Valley Hospital offers support for professional development by reimbursing expenses related to seminars, mandated classes, conferences, workshops, or other educational sessions, up to $1,500 annually.
Any continuing education pursuits are contingent upon pre-approval. Education and Work Experience Registered Dietitian required (CMS). Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience. Two (2) years experience in the fields of nutrition and food service management desirable. Food Safety Certification from an accredited organization and maintain current.
Total Rewards and Benefits
Desert Valley Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to: paid time off, a 401(k) retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. Benefits may vary based on employment status. Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf Privacy Notice for California Applicants: https://www.primehealthcare.com/wp-content/uploads/2024/04/Notice-at-Collection-and-Privacy-Policy-for-California-Job-Applicants.pdf Additional Details
Seniority level: Director Employment type: Full-time Job function: Management Industry: Hospitals and Health Care Location: Victorville, CA
#J-18808-Ljbffr