Checkers & Rally’s Drive-In Restaurants
General Manager-Franchise - MI (Wyandotte, MI)
Checkers & Rally’s Drive-In Restaurants, Wyandotte, Michigan, United States, 48192
Overview
The General Manager-Franchise - 4075-Wyandotte, MI (Wyandotte, MI) role at Checkers & Rallys Drive-In Restaurants. The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager. Responsibilities The GM is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager.
Qualifications
Minimum two years management experience High school education Quick Service Restaurant Experience required Valid Driver's License
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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The General Manager-Franchise - 4075-Wyandotte, MI (Wyandotte, MI) role at Checkers & Rallys Drive-In Restaurants. The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager. Responsibilities The GM is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager.
Qualifications
Minimum two years management experience High school education Quick Service Restaurant Experience required Valid Driver's License
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr