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AVI Foodsystems

Prep Cook, Part-Time (Saint Anselm College)

AVI Foodsystems, Manchester, New Hampshire, us, 03103

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Prep Cook, Part-Time (Saint Anselm College)

AVI Foodsystems Inc Manchester, NH (Onsite) Part-Time

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Job Details

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role ofPrep Cook at Saint Anselm College in Manchester, NH.

The pay for this position is $18.00/ an hr.

Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Prepare specific amount of food product according to the daily prep sheets

Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase

Comply with all portion sizes, quality standards, and recipes

Manage food inventory when necessary

Maintain a safe work environment

Encourage good customer relations through product promotion

Job Requirements:

Culinary experience or education preferred

Strong work ethic

Excellent communication and food presentations skills

Customer service focused nature

Sunday 11:30am-8:00pm

Monday-Thursday 12:30pm-9:00pm

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing. EOE

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Job Snapshot

Employee Type Part-Time

Location Manchester, NH (Onsite)

Job Type Customer Service, Hospitality - Hotel, Restaurant - Food Service

Experience Not Specified

Date Posted 09/04/2025