Tatte Bakery & Cafe
Join to apply for the
General Manager - Tatte Manhattan, NY
role at
Tatte Bakery & Cafe We are looking for a General Manager (GM) to help us open our Manhattan cafe. The GM is the face of Tatte within our communities and to our guests, responsible for all facets of café operations, delivering a warm, authentic and inspiring environment for guests and team members, thoughtful leadership, and overall restaurant performance. GMs work side by side with the FOH team and in partnership with the Chef and back-of-house team to drive four-wall quality, standards and performance. GMs are passionate about delivering on the smallest details to uphold and grow the Tatte brand. Successful GMs are strong people developers, teachers and performance managers, have high personal standards, an owner-operator mentality, and are warm and genuine.
Summary Of Responsibilities
Demonstrates complete ownership of the business including total responsibility for the four walls and P&L ownership
Models authentic, warm guest experience and instills great service in the team
Ensures the café is optimally staffed with individuals who embody Tatte’s values
Demonstrates keen people performance management skills with the ability to identify talent and develop managers and hourly team members
Displays skill in leading and navigating hard conversations
Continuously upholds Tatte brand and visual standards
Leads team members through effective and efficient operational execution
Ensures Food Safety in the café
Leads all café-level change management activities to ensure effective and accurate communication of new product, service and operational information that the team can act upon
Ensures food, labor and controllable costs stay within guardrails set by the company
Oversees all café administrative requirements
Other duties as assigned
Working Conditions / Essential Functions
Ability to work a flexible schedule based on business needs (including days, evenings, weekends, holidays, and emergencies)
Able to work ten hour-plus shifts, stand, walk, and read for extended periods
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Position Requirements
Minimum 2 years’ experience as a General Manager, preferably in a high-volume, full-service and/or polished fast casual restaurant
Ability to work well under pressure in a fast-paced, ever-changing environment
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High integrity and professionalism
High School education or equivalent
Preferred Skills
Hospitality Education: B.S. in Hospitality Management and/or A.S. Hotel and Restaurant Management
Proficient in Microsoft Office (Word, Excel, Outlook)
Experience with UltiPro, Toast POS, CrunchTime/TeamworX
ServSafe, Allergen and ChokeSaver Certifications
Our Benefits And Perks
Competitive pay (GM pay ranges from $75k-$105k, depending on experience)
Quarterly bonus program
Parking benefit when in position
Paid vacation and sick time
401(k) with vesting match
Free EAP employee assistance programs
Flexible schedule with no late nights
Health, dental and vision insurance
Free meals and drinks
Exciting potential for growth
Training that will take place prior to the open day will occur at one of our New Jersey, Washington DC, or Boston Cafes. Tatte is an E-Verify employer.
#frontofhouse #generalmanager #restaurantmanager #cafemanager
#J-18808-Ljbffr
General Manager - Tatte Manhattan, NY
role at
Tatte Bakery & Cafe We are looking for a General Manager (GM) to help us open our Manhattan cafe. The GM is the face of Tatte within our communities and to our guests, responsible for all facets of café operations, delivering a warm, authentic and inspiring environment for guests and team members, thoughtful leadership, and overall restaurant performance. GMs work side by side with the FOH team and in partnership with the Chef and back-of-house team to drive four-wall quality, standards and performance. GMs are passionate about delivering on the smallest details to uphold and grow the Tatte brand. Successful GMs are strong people developers, teachers and performance managers, have high personal standards, an owner-operator mentality, and are warm and genuine.
Summary Of Responsibilities
Demonstrates complete ownership of the business including total responsibility for the four walls and P&L ownership
Models authentic, warm guest experience and instills great service in the team
Ensures the café is optimally staffed with individuals who embody Tatte’s values
Demonstrates keen people performance management skills with the ability to identify talent and develop managers and hourly team members
Displays skill in leading and navigating hard conversations
Continuously upholds Tatte brand and visual standards
Leads team members through effective and efficient operational execution
Ensures Food Safety in the café
Leads all café-level change management activities to ensure effective and accurate communication of new product, service and operational information that the team can act upon
Ensures food, labor and controllable costs stay within guardrails set by the company
Oversees all café administrative requirements
Other duties as assigned
Working Conditions / Essential Functions
Ability to work a flexible schedule based on business needs (including days, evenings, weekends, holidays, and emergencies)
Able to work ten hour-plus shifts, stand, walk, and read for extended periods
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Position Requirements
Minimum 2 years’ experience as a General Manager, preferably in a high-volume, full-service and/or polished fast casual restaurant
Ability to work well under pressure in a fast-paced, ever-changing environment
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High integrity and professionalism
High School education or equivalent
Preferred Skills
Hospitality Education: B.S. in Hospitality Management and/or A.S. Hotel and Restaurant Management
Proficient in Microsoft Office (Word, Excel, Outlook)
Experience with UltiPro, Toast POS, CrunchTime/TeamworX
ServSafe, Allergen and ChokeSaver Certifications
Our Benefits And Perks
Competitive pay (GM pay ranges from $75k-$105k, depending on experience)
Quarterly bonus program
Parking benefit when in position
Paid vacation and sick time
401(k) with vesting match
Free EAP employee assistance programs
Flexible schedule with no late nights
Health, dental and vision insurance
Free meals and drinks
Exciting potential for growth
Training that will take place prior to the open day will occur at one of our New Jersey, Washington DC, or Boston Cafes. Tatte is an E-Verify employer.
#frontofhouse #generalmanager #restaurantmanager #cafemanager
#J-18808-Ljbffr