Food Warehouse at Valleyfair summary:
As a Food Warehouse employee, I am responsible for receiving, storing, and organizing food and beverage supplies to ensure guests have access to tasty options. My role includes maintaining inventory, handling perishable items properly, and operating warehouse equipment safely. I possess strong organizational skills and the ability to multitask while ensuring accuracy and reliability in all operations.
WAGE: $17 / hour
Keep our food supplies stocked and organized, ensuring our guests always have tasty options available.
Responsibilities:
- Receive and store food and beverage supplies.
- Organize and maintain warehouse inventory.
- Ensure proper handling and storage of perishable items.
- Assist with inventory counts and stock rotation.
- Operate warehouse equipment safely and efficiently.
Qualifications:
Applicants must be at least 18 years of age or older and hold a valid driver’s license.
Experience in warehouse or inventory management preferred
Ability to operate warehouse equipment safely
Strong organizational and multitasking skills
Attention to detail and accuracy
Physical stamina and ability to lift heavy items
Reliable and punctual
Availability to work flexible hours, including weekends and holidays
Keywords:
food warehouse, inventory management, warehouse operations, perishable items, stock rotation, supply organization, warehouse equipment, physical stamina, reliable worker, food storage