Delivery Driver Job at Jeff Ruby Culinary Entertainment in Louisville

Overview

The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.

Benefits

In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:

• Paid Time Off.


• Immediate enrollment into a 401(k) savings plan with company match after 1 year.


• 100% Company Paid Health and Life Insurance Plans.*


• Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.


• Flexible Schedules.


• Long Term Career Growth Opportunities.


• Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.

Position Overview

This is a tipped position. Delivery drivers are responsible for assisting with local deliveries. Maintain contact with the restaurants to receive delivery and/or pickup instructions. Deliver orders in a safe, timely, and professional manner representative of the high standards of JRCE.

Reports to: General Manager

Essential Duties And Responsibilities

• Record completed delivery orders accurately and immediately after receipt into POS system.


• Assisting with loading and unloading items from vehicles.


• Picking up and delivering at set locations


• Review orders before and after delivery to ensure that orders are complete, the charges are correct, and the guest is satisfied.


• Operating and maintaining vehicle in safe and clean condition.

Physical Requirements

• Be able to work in a sitting while driving, standing, and walking position with frequent changes between positions.


• Ability to stand and walk during 8 to 10 hour shifts.


• Ability to lift and carry supplies and equipment up to 50 pounds and place items on high and low shelves.


• Ability to work under pressure and deal with stressful situations during busy periods.


• Reinforce good driving behaviors by wearing seat belts at all times, never use handheld cell phones while driving, avoid allowing others in the vehicle, and obey all traffic laws.

Training And Experience

• Must be flexible to work varying schedules to reflect the business needs of the restaurant. Must be able to perform all related duties as assigned. Must be able to legally prove age of at least 21 years.


• Need access to reliable transportation to make deliveries.


• Possess a valid state driving license.


• Strong time management and hospitality skills.


• Possess a cell phone to use for calling guests upon arrival.


• Be capable of reading a map and interpreting GPS directions.


• Possess basic math skills and have the ability to handle money and make change.


• Have exceptional grooming and hygiene habits.

Any combination of education, training or experience that provides the required knowledge, skills and abilities. Prior hospitality experience preferred. Needs to be flexible, self-motivated, and positive and have a professional attitude towards guests, co-worker and management. Must also be able to perform all related duties as assigned.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants