LifeLine Foods, LLC is hiring: ELECTRICIAN in Saint Joseph

Overview

ELECTRICIAN role at LifeLine Foods, LLC.

The ELECTRICIAN position focuses on troubleshooting, preventative maintenance and on-the-spot electrical repair. This role also performs installation, repairs, and project maintenance on electrical systems associated with hydraulic and pneumatic components, and focuses on industrial electrical distribution, industrial controls and troubleshooting of electrical systems and devices throughout the facility to ensure safe, efficient operations.

Responsibilities

• Install rigid conduit (bending and threading).
• Pull wire into raceways.
• Termination of wire at components.
• Install motor drive devices (Soft Start, VFD, Full Voltage, etc.).
• Troubleshoot 480-volt 3-phase electrical distribution systems.
• Observe and test the operation of machinery and equipment.
• Build industrial control panels from schematics and upgrade outdated systems and components as needed.
• Understand Arc Flash ratings and recommended practices.
• Recommend changes, modifications or upgrades of equipment to improve machine reliability and performance.
• Identify and examine production equipment failures to understand root cause analysis.
• Ensure operation of machinery and mechanical equipment by completing maintenance requirements on electric motors, pneumatic diverters, conveyor systems and production machines.
• Follow all diagrams, sketches, operations manuals, manufacturer’s instructions, and engineering specifications.
• Troubleshoot malfunctions by locating sources of problems, observing mechanical devices in operation, listening for problems with the equipment and using precision measuring and testing instruments.
• Record all maintenance and repair services performed using the Company’s work order software, which also includes keeping track of all materials and parts used during the repair process.
• Complete all paperwork accurately to comply with HACCP, traceability, FS, and quality requirements.
• Maintain excellent position regarding GMPs.
• Housekeeping responsibilities shall be maintained in all areas including repair job sites throughout the facility.
• Responsible for Food Safety and quality.

Work Environment

• The work environment is manufacturing.
• Frequently exposed to airborne particles (dust) and/or toxic or caustic chemicals.
• Occasionally exposed to outside weather conditions.
• Frequently exposed to hot/cold and/or humid conditions.
• Frequently works near machinery with moving parts.
• Occasionally exposed to high, precarious places.
• Frequently exposed to fumes and risk of electrical shock and vibration.
• The noise level in the work environment is usually loud.

Minimum Requirements

• Electrical Journeyman’s License preferred with at least 5 years of industrial electrical maintenance (preferably in a milling and/or manufacturing environment); or an equivalent combination of relevant education and/or experience.
• Basic math skills are required.
• Basic understanding of Programmable Logic Controllers (PLCs) and robotics.
• Basic computer skills, including Microsoft Office.
• Ability to read, analyze, and interpret general business periodicals, professional journals, and technical procedures.
• Basic hydraulics/pneumatics experience required.
• Electrical experience (480/110/low voltage) experience is required.
• Must have proficient working knowledge and safe use of hand tools and industrial shop tools.
• Good verbal and written communication skills, including ability to effectively communicate with internal customers.
• Ability to work independently and to carry out assignments to completion.
• Ability to read, write and speak fluently in English is required.

Physical Demands

• Frequently required to walk and move about the facility.
• Required to sit; use hands to finger; handle, feel/hold objects; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl; speak; hear, taste and smell.
• Specific vision abilities required by this job include close vision, color vision, depth perception and the ability to adjust focus.
• Must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.
• Must be able to safely work at heights over 20’, including manlifts, ladders, platforms, equipment tops and scaffolding.
• Must be able to climb ladders and platforms, enter confined spaces and wear all safety equipment.
• Must be able to remain on feet for extended periods of time.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Manufacturing

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