Kent Hospitality Group is hiring: Barista in New York
Kent Hospitality Group, New York, NY, United States, 10261
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Kent Hospitality Group provided pay range
This range is provided by Kent Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$16.00/hr - $16.00/hr
About Kent Hospitality Group
Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.
ABOUT PRINTEMPS:
Storied French luxury department store, Printemps, opened its first ever US location at One Wall Street in the heart of the Financial District.
Located in the historic 50-story landmark, Printemps has five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet.
Job Summary:
The Barista is responsible for preparing and serving a variety of coffee and tea drinks, maintaining a clean and organized work area, and engaging with guests to ensure a welcoming atmosphere.
The ideal candidate will have a passion for coffee, a strong attention to detail, and the ability to create high-quality beverages consistently, and has a friendly and engaging personality.
Responsibilities:
- Provide elevated customer service and hospitality
- Prepare quality coffee beverages
- Maintain knowledge of baked goods and retail offerings
- Handle cash and other payments quickly and accurately
- Maintain cleanliness of the coffee shop including sweeping floors and wiping down counters
- Must be able to remain in a standing, stationary position more than 75% of the time
- Must be able to move about inside the café space
- Must be able to work in a fast paced environment
- Frequently moves food service inventory and equipment weighing up to 50 pounds
- Must be able to work a variable schedule including evenings, weekends, and holidays
- Organized and detail-oriented
- Ability to multitask and prioritize Guests first
- Reliable, energetic team player with a positive attitude
- High school diploma (or its equivalent)
- Previous Barista experience required
- Previous customer service and cash handling experience required
- Food Handlers Certificate a plus
- Barista training such as Latte Art, coffee profile a plus
Seniority level
Seniority level
Entry level
Employment type
Employment type
Full-time
Job function
Job function
ProductionIndustries
Restaurants
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