Appellation Healdsburg is hiring: Barista in Healdsburg

Description:

About Appellation:

Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place—all designed to celebrate its destinations' culture, community, and craftsmanship. Developed by visionary co-founders Charlie Palmer, one of America's best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root in 2025.

The Barista at Appellation Healdsburg is a key member of the food and beverage team, responsible for delivering warm, personalized coffee and beverage service that reflects the luxury standards of the Appellation brand. This role combines technical skill, product knowledge, and genuine hospitality to create beverages that delight our guests and elevate their overall dining and hospitality experience.

As a Barista, you will be responsible for preparing and serving specialty coffee, tea, and non-alcoholic beverages with precision and care. You will also maintain a clean and well-organized coffee station, manage inventory, and ensure that every guest interaction embodies graciousness, attentiveness, and professionalism.

Primary Duties and Responsibilities:

· Provide warm, attentive, and knowledgeable service to guests at the café counter, in the dining room, and throughout the property’s outlets as needed.

· Prepare and serve high-quality coffee, espresso, tea, and specialty beverages according to recipes, presentation standards, and guest preferences.

· Engage with guests in a friendly and professional manner, offering beverage recommendations, describing featured drinks, and sharing knowledge of the coffee program.

· Maintain cleanliness and presentation of the coffee bar and equipment, including espresso machines, grinders, brewing tools, and serving ware.

· Accurately enter orders into the POS system, process payments, and follow cash handling procedures.

· Monitor and replenish coffee beans, dairy, syrups, tea, and other barista station supplies, ensuring proper rotation and storage.

· Assist with opening and closing duties, including setup, restocking, cleaning, and completing relevant checklists.

· Perform regular inventory counts of coffee and beverage supplies, notifying the Beverage Manager or Assistant General Manager of any needs or discrepancies.

· Maintain knowledge of all property food and beverage menus, including ingredients and preparation methods, to provide pairing suggestions and support seamless service.

· Comply with all health, safety, and sanitation standards and regulations.

· Uphold the highest standards of hospitality and service excellence, ensuring every guest leaves with a positive, memorable experience.

· Assist in training new café team members as directed.

· Participate in coffee-related events, promotions, and tastings as required.

· Perform other duties and responsibilities as assigned by the Beverage Manager or AGM.

Requirements:

Skills & Qualifications:

· Previous experience as a barista in an upscale café, restaurant, or luxury hotel environment required.

· Knowledge of specialty coffee, espresso preparation, brewing methods, and tea service.

· Ability to calibrate and operate espresso machines, grinders, and brewing equipment with precision.

· Strong attention to detail, ensuring consistent quality and presentation.

· Excellent interpersonal and communication skills, with a natural ability to connect with guests and colleagues.

· Passion for coffee, tea, and beverage service, with an eagerness to share knowledge with guests.

· Familiarity with POS systems and basic computer skills.

· Ability to work in a fast-paced environment while maintaining composure and professionalism.

· Flexible availability, including mornings, weekends, and holidays.

· Physical stamina to stand for extended periods and lift supplies and cases.

· A positive, team-oriented attitude and a commitment to delivering world-class hospitality.