Barista
Thomas Cuisine is looking for enthusiastic Baristas to join our growing team at West Valley and Mission College. We are hiring three team members to help provide students, staff, and faculty with a premium caf experience in a fast-paced, positive environment. This is a perfect opportunity for someone who is passionate about quality beverages, guest service, and being part of a purpose-driven culinary team.
West Valley and Mission Colleges are vibrant higher education campuses located in the heart of Silicon Valley. Our cafs provide not only coffee and specialty drinks but also warm connections, outstanding service, and a space where people come together daily. At Thomas Cuisine, we are proud to support student life and faculty wellness through healthy, made-from-scratch options and REAL hospitality.
As a Barista, you are the face of our caf and the experience we deliver. Your attention to detail and genuine interactions will help create memorable moments for every guest you serve. Whether preparing handcrafted beverages, operating the register, or assisting with caf operations, your role helps bring our REAL Food Mission to life.
What You'll Do:
- Craft espresso drinks, teas, smoothies, and other beverages to exact standards.
- Provide warm and efficient service to students, faculty, and campus guests.
- Operate POS (point-of-sale) systems, process orders, and handle transactions accurately.
- Maintain cleanliness and sanitation of workstations and equipment in line with safety guidelines.
- Assist with inventory, restocking, and opening/closing procedures.
- Uphold Thomas Cuisine's values of hospitality, teamwork, and culinary integrity.
- Support caf events and campus activities as needed.
- Follow all health department regulations, including proper food handling and safety procedures.
- Other duties as assigned.
What You'll Need:
- Previous barista or food service experience preferred but not required.
- Excellent communication and customer service skills.
- Ability to multitask in a fast-paced environment.
- A team player attitude and a commitment to doing the right thing.
- Flexibility to adapt to changing needs and caf volume.
- Current ServSafe Certification or Food Handler's Card (or willingness to obtain upon hire).
- High School diploma or GED preferred.
Schedule & Compensation:
- Hourly Range: $18.00$20.00 per hour, based on experience.
- Schedule: Monday through Friday, with varied daytime shifts based on campus needs.
- No weekend shifts required.
What's In It for You:
- Comprehensive medical, dental, and vision insurance options.
- 401(k) with company match and financial wellness support.
- Paid time off, holiday pay, and paid parental, bereavement, and elder care leave.
- Access to behavioral health support, wellness tools, and fitness resources.
- Opportunities for advancement and continuous learning in the culinary field.
- A positive, respectful work culture rooted in REAL values.
Since 1986, Thomas Cuisine has stood for integrity, scratch-made cooking, and service that goes beyond the plate. We are not your typical food service contractor we partner with organizations to deliver genuine culinary excellence, and we do it with heart. Our people are our strength, and every team member contributes to our mission of REAL Food | Genuine Service | Enduring Relationships. Apply today and be part of a team that's changing the way food is served in education!