ExplorUS
Overview
Barista - Seasonal at ExplorUS
Summary of Position: Responsible for preparing coffee shop orders in accordance with established recipes and Company standards.
Title: Barista
Reports To: F&B Manager
Department: Food & Beverage
Responsibilities
- Greeting customers in a friendly manner and taking drink orders
- Preparing and serving beverages such as coffee, espresso-based drinks, tea and other specialty drinks
- Follow drink recipes and standards set forth by Starbucks
- Answering customers’ questions about menu choices
- Promoting and recommending menu options to customers
- Taking payment from customers
- Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins and cups
- Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning
- Keeping the work environment and cafe seating area clean, sanitary and organized
- Operate point of sale system
- Restock merchandise and supplies
Qualifications
- Excellent customer service and people skills
- Must be able to work a variety of day, night, weekend, holiday shifts
- Must have excellent communication skills and be able to count change and reconcile paperwork
- Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
Education and Experience
- Experience: Minimum (1) year in a restaurant establishment
Additional Details
- Seniority level: Entry level
- Employment type: Temporary
- Job function: Management and Manufacturing
- Industries: Hospitality
Note: This listing includes the details necessary to understand the role and what is expected of a candidate. Referrals and related job postings from ExplorUS are included for context.