Valor Hospitality
Bartender Doubletree by Hilton Saint Augustine Historic District
Valor Hospitality, St. Augustine, Florida, United States
DOUBLETREE HOTEL ST AUGUSTINE
The DoubleTree St. Augustine is just steps away from the historic city's most iconic attractions. Nestled less than a mile from the Historic District, Castillo de San Marcos, and the renowned Ponce de Leon's Fountain of Youth Archaeological Park, the mission-style hotel welcomes travelers seeking a warm and informal retreat. Upon arrival, indulge in the irresistible delight of our signature DoubleTree cookie, setting the tone for a memorable stay. The hotel's 97 vibrant and cozy rooms offer a relaxed ambiance, in cheerful colors and furnished with modern amenities. Unwind with a refreshing cocktail at the popular bar, grab a delicious meal at The Oak Room restaurant or explore until your heart's content. Relax and enjoy a cocktail at the hotel's outdoor pool or take your event to the next level in the hotel's popular ballroom. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for history and Florida, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! THE ROLE
Position: Bartender-DoubleTree Hotel Reports To: Food and Beverage Director Company Overview: Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. POSITION PROFILE
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. ESSENTIAL JOB FUNCTION
Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. Check customer's identification to confirm that the customer is of drinking age. Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures. Complete liquor requisitions and supply lists. Know and comply with state liquor laws, obtain Tips certification. Ensure established pars are maintained. Perform all side work duties according to side work schedules. DESIRED SKILLS AND QUALIFICATIONS
Education:
High school education or equivalent experience Experience:
Three - Six months in a food/beverage services environment or establishment. Skills and Abilities:
Able to mix cocktails/drinks correctly. Provide exceptional service to all guests. Able to multitask and handle all the equipment especially in a bar that uses modern technology. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Able to read, speak and understand English. Communicate information and hotel services to management, staff, and guests. BENEFITS PACKAGE
Competitive Salary
Daily Pay
Team Member Hotel Discount Program
Uniforms Provided for most positions
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Paid PTO beginning after ninety (90) days of employment
401k with employer match
Food and Beverage Discounts
Tuition Reimbursement
The DoubleTree St. Augustine is just steps away from the historic city's most iconic attractions. Nestled less than a mile from the Historic District, Castillo de San Marcos, and the renowned Ponce de Leon's Fountain of Youth Archaeological Park, the mission-style hotel welcomes travelers seeking a warm and informal retreat. Upon arrival, indulge in the irresistible delight of our signature DoubleTree cookie, setting the tone for a memorable stay. The hotel's 97 vibrant and cozy rooms offer a relaxed ambiance, in cheerful colors and furnished with modern amenities. Unwind with a refreshing cocktail at the popular bar, grab a delicious meal at The Oak Room restaurant or explore until your heart's content. Relax and enjoy a cocktail at the hotel's outdoor pool or take your event to the next level in the hotel's popular ballroom. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for history and Florida, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! THE ROLE
Position: Bartender-DoubleTree Hotel Reports To: Food and Beverage Director Company Overview: Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. POSITION PROFILE
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. ESSENTIAL JOB FUNCTION
Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. Check customer's identification to confirm that the customer is of drinking age. Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures. Complete liquor requisitions and supply lists. Know and comply with state liquor laws, obtain Tips certification. Ensure established pars are maintained. Perform all side work duties according to side work schedules. DESIRED SKILLS AND QUALIFICATIONS
Education:
High school education or equivalent experience Experience:
Three - Six months in a food/beverage services environment or establishment. Skills and Abilities:
Able to mix cocktails/drinks correctly. Provide exceptional service to all guests. Able to multitask and handle all the equipment especially in a bar that uses modern technology. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Able to read, speak and understand English. Communicate information and hotel services to management, staff, and guests. BENEFITS PACKAGE
Competitive Salary
Daily Pay
Team Member Hotel Discount Program
Uniforms Provided for most positions
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Paid PTO beginning after ninety (90) days of employment
401k with employer match
Food and Beverage Discounts
Tuition Reimbursement