Delaware Staffing
Cook Position At St. Francis Hospital
St. Francis Hospital, a member of Trinity Health, Mid-Atlantic, is looking for a full-time cook to join our food and nutrition team! The cook is responsible for supervising the hot food production and other areas as assigned. Schedule: Full-time, shift: rotating. Flexibility to work every other weekend and holiday as needed or assigned. Responsibilities: Supervise hot food production and other assigned areas. Ensure meal service demands are met and customer approval ratings are high. Participate in creating menus, purchasing foods, controlling food costs, and maintaining a sanitary work environment. Demonstrate leadership skills. Qualifications: High school diploma or equivalency (preferred) Proven culinary skills Some training in food preparation Good interpersonal skills and demonstrated leadership abilities Organizational and planning skills to coordinate all areas of food production We offer a competitive salary and comprehensive benefits including medical, dental, and vision coverage; retirement savings program; paid time off; tuition reimbursement; free parking; and more! Our Commitment: Rooted in our mission and core values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
St. Francis Hospital, a member of Trinity Health, Mid-Atlantic, is looking for a full-time cook to join our food and nutrition team! The cook is responsible for supervising the hot food production and other areas as assigned. Schedule: Full-time, shift: rotating. Flexibility to work every other weekend and holiday as needed or assigned. Responsibilities: Supervise hot food production and other assigned areas. Ensure meal service demands are met and customer approval ratings are high. Participate in creating menus, purchasing foods, controlling food costs, and maintaining a sanitary work environment. Demonstrate leadership skills. Qualifications: High school diploma or equivalency (preferred) Proven culinary skills Some training in food preparation Good interpersonal skills and demonstrated leadership abilities Organizational and planning skills to coordinate all areas of food production We offer a competitive salary and comprehensive benefits including medical, dental, and vision coverage; retirement savings program; paid time off; tuition reimbursement; free parking; and more! Our Commitment: Rooted in our mission and core values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.