University of The South
Second Cook, Sewanee Dining
University of The South, Sewanee, Tennessee, United States, 37375
Salary:
$15.00 Hourly Location :
Sewanee, TN Job Type:
Staff Full-Time Job Number:
202100464 Division:
Finance & Treasurer Department:
Business Services - Sewanee Dining Opening Date:
09/05/2025
Position Overview
Primary Function
Employee performs semi-skilled work in preparing and cooking a variety of foods for the dining hall. Work involves preparing and cooking a wide variety of foods, some of which may require special techniques and care to ensure proper serving and cost reduction. Position Appointment Details: Career Band: NE4 Full-Time
Position Description
Typical Duties & Responsibilities: •Prepares and cooks a variety of foodstuffs. •Operates standard cooking equipment, such as mixers, steamers, toasters, fryers, ovens, grills, and stoves. •Participates in kitchen cleaning work, such as washing and cleaning equipment. •Assists in preparing entrees and dining hall menus. •Packages and labels prepared food products •Secures food supplies from the storeroom and/or refrigerators •Practices food safety and maintains and follows sanitation (HACCP) standards. •As needed, replaces a more experienced cook in the latter's absence •Assists in storeroom duties such as receiving orders, rotating stock, and taking inventory •Other duties as assigned Judgement Required:
Judgment and discretion as to the use of established policies are required to perform the essential duties of this position.
Machines & Equipment Used: All standard kitchen equipment, such as grills, ovens, mixers, tilt skillets, charcoal grills, etc.
Budgetary Responsibility:
None
Personal Interaction/Communication:
Student Contact:
Limited interaction Internal:
Limited interaction External:
Limited interaction
Attributes of a Successful Candidate
Education: High School diploma or equivalent
Experience: 2 years of basic food service experience
Job-Related Skills: Basic knife skills and food assembly
L
icenses & Certifications:
As required Supplemental Information
Confidential Information: Related personnel information
Working Environment: High volume kitchen production with hot cooking equipment, cold storage, and sometimes slippery floors. Some night and weekend shifts are required
Physical Requirements:
Must be able to stand for extended periods of time, Must be able to walk for extended periods of time, Must be able to push and/or pull objects, Must be able to lift between 11-20 pounds (Light work), Must be able to carry between 11-20 pounds (Light work) Any additional requirements specific to this position:
Ability to comprehend, carry out, and explain complex verbal and written instructions and/or recipes. Must have basic math skills.
The University of the South, commonly known as Sewanee, comprises a nationally ranked residential College of Arts and Sciences and a School of Theology. The University is strongly committed to the values of intellectual inquiry, diversity, equity, and inclusion, and living and serving in community. Situated on 13,000 acres atop Tennessee's Cumberland Plateau, Sewanee is known for its stunning natural beauty while providing easy access to Chattanooga, Nashville, and Huntsville. The University is affiliated with the Episcopal Church and seeks to help employees of all backgrounds and identities flourish. If you have questions about a position, the University application process, or if you are a person with a disability and would like to request an accommodation in the application and interview process, please contact Human Resources at 931.598.1381 or email us at hr@sewanee.edu. Equal Employment Opportunity: The University of the South is an equal-opportunity educational institution that is committed to creating and maintaining a diverse and inclusive campus environment.
$15.00 Hourly Location :
Sewanee, TN Job Type:
Staff Full-Time Job Number:
202100464 Division:
Finance & Treasurer Department:
Business Services - Sewanee Dining Opening Date:
09/05/2025
Position Overview
Primary Function
Employee performs semi-skilled work in preparing and cooking a variety of foods for the dining hall. Work involves preparing and cooking a wide variety of foods, some of which may require special techniques and care to ensure proper serving and cost reduction. Position Appointment Details: Career Band: NE4 Full-Time
Position Description
Typical Duties & Responsibilities: •Prepares and cooks a variety of foodstuffs. •Operates standard cooking equipment, such as mixers, steamers, toasters, fryers, ovens, grills, and stoves. •Participates in kitchen cleaning work, such as washing and cleaning equipment. •Assists in preparing entrees and dining hall menus. •Packages and labels prepared food products •Secures food supplies from the storeroom and/or refrigerators •Practices food safety and maintains and follows sanitation (HACCP) standards. •As needed, replaces a more experienced cook in the latter's absence •Assists in storeroom duties such as receiving orders, rotating stock, and taking inventory •Other duties as assigned Judgement Required:
Judgment and discretion as to the use of established policies are required to perform the essential duties of this position.
Machines & Equipment Used: All standard kitchen equipment, such as grills, ovens, mixers, tilt skillets, charcoal grills, etc.
Budgetary Responsibility:
None
Personal Interaction/Communication:
Student Contact:
Limited interaction Internal:
Limited interaction External:
Limited interaction
Attributes of a Successful Candidate
Education: High School diploma or equivalent
Experience: 2 years of basic food service experience
Job-Related Skills: Basic knife skills and food assembly
L
icenses & Certifications:
As required Supplemental Information
Confidential Information: Related personnel information
Working Environment: High volume kitchen production with hot cooking equipment, cold storage, and sometimes slippery floors. Some night and weekend shifts are required
Physical Requirements:
Must be able to stand for extended periods of time, Must be able to walk for extended periods of time, Must be able to push and/or pull objects, Must be able to lift between 11-20 pounds (Light work), Must be able to carry between 11-20 pounds (Light work) Any additional requirements specific to this position:
Ability to comprehend, carry out, and explain complex verbal and written instructions and/or recipes. Must have basic math skills.
The University of the South, commonly known as Sewanee, comprises a nationally ranked residential College of Arts and Sciences and a School of Theology. The University is strongly committed to the values of intellectual inquiry, diversity, equity, and inclusion, and living and serving in community. Situated on 13,000 acres atop Tennessee's Cumberland Plateau, Sewanee is known for its stunning natural beauty while providing easy access to Chattanooga, Nashville, and Huntsville. The University is affiliated with the Episcopal Church and seeks to help employees of all backgrounds and identities flourish. If you have questions about a position, the University application process, or if you are a person with a disability and would like to request an accommodation in the application and interview process, please contact Human Resources at 931.598.1381 or email us at hr@sewanee.edu. Equal Employment Opportunity: The University of the South is an equal-opportunity educational institution that is committed to creating and maintaining a diverse and inclusive campus environment.