CTRG Station Incorporated
Overview
This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations. Responsibilities
Ensure the restaurant is in full compliance with all local, state and federal regulations including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and other applicable requirements for legal operation. Know, adhere to and enforce all Firehouse Subs Policies and Procedures. Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs culture of a cheerful and fun work environment and Firehouse Subs beliefs and values to support the mission and vision. Ensure profitability by operating within established guidelines for food cost, labor, controllables, utilities and sales growth. Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner. Ensure proper staffing with qualified personnel who are trained and developed properly. Oversee continuous training and development of the restaurant Assistant Manager and Shift Managers. Actively participate in local restaurant marketing within the local trade area. Implement and promote all Public Safety Foundation initiatives. Ensure all required programs, reports and legal documents are accurate, complete and completed on schedule. Maintain awareness and participation in community affairs to capitalize on sales and public relations opportunities. Represent Firehouse Subs in a professional, positive manner at all times. Communicate effectively to GM/Owner any issues that may impact the business. Maintain restaurant equipment in full working order and report problems to the Owner promptly. Able to work on their feet for up to 13 hours at a time. Able to lift up to 50 lbs. Any other duties assigned by the Owner. Compensation:
$48,000.00 - $50,000.00 per year About Firehouse Subs
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate. Apply with Indeed Are you willing and able to commute to our office? * Are you legally authorized to work in the US? * Competitive hourly wages Discounts on meals Friendly, team-oriented environment
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This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations. Responsibilities
Ensure the restaurant is in full compliance with all local, state and federal regulations including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and other applicable requirements for legal operation. Know, adhere to and enforce all Firehouse Subs Policies and Procedures. Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs culture of a cheerful and fun work environment and Firehouse Subs beliefs and values to support the mission and vision. Ensure profitability by operating within established guidelines for food cost, labor, controllables, utilities and sales growth. Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner. Ensure proper staffing with qualified personnel who are trained and developed properly. Oversee continuous training and development of the restaurant Assistant Manager and Shift Managers. Actively participate in local restaurant marketing within the local trade area. Implement and promote all Public Safety Foundation initiatives. Ensure all required programs, reports and legal documents are accurate, complete and completed on schedule. Maintain awareness and participation in community affairs to capitalize on sales and public relations opportunities. Represent Firehouse Subs in a professional, positive manner at all times. Communicate effectively to GM/Owner any issues that may impact the business. Maintain restaurant equipment in full working order and report problems to the Owner promptly. Able to work on their feet for up to 13 hours at a time. Able to lift up to 50 lbs. Any other duties assigned by the Owner. Compensation:
$48,000.00 - $50,000.00 per year About Firehouse Subs
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate. Apply with Indeed Are you willing and able to commute to our office? * Are you legally authorized to work in the US? * Competitive hourly wages Discounts on meals Friendly, team-oriented environment
#J-18808-Ljbffr