Fairmont Hotels & Resorts
Overview
Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is a stone's throw away from Santa Monica Pier and its historic carousel as well as Third Street Promenade — famous for fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.
What is in it for you
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Career development opportunities with national and international promotion opportunities. The sky is your limit
Salary Range: $170,000-$215,000USD Gross per annum
Responsibilities
Consistently offer professional, friendly and engaging service
Support the General Manager in the overall management and strategic direction of the hotel, assuming the responsibilities of the General Manager in their absence
Oversee the operations functions of the hotel, including but not limited to Food and Beverage and Rooms Division
Lead and support all departments in the achievement of their financial and operational targets through establishment of a positive culture, clear expectations and policy & procedural implementation
Assist in the preparation, presentation and subsequent achievement of the hotel's annual Operating Budget, Marketing & Sales Plan and Capital Budget
Ensure that monthly financial outlooks for Rooms and Food & Beverage are on time, on target and accurate
Ensure full compliance to Hotel operating controls
Actively involved in the recruitment process of leadership positions within the operating departments
Follow department policies, procedures and service standards
Follow all safety policies
Other duties as assigned
Qualifications
Minimum 5+ years’ experience in a similar role
Demonstrated strong expertise in Rooms Division operations, with hands-on leadership in both Front Office and Housekeeping departments
A bachelor’s degree in business, hospitality, finance or a related field is required
Strong working knowledge of Property Manager (Opera Cloud)
Detail oriented with strong analytical skills
Strong oral, written, and interpersonal skills to communicate with all levels of organization
Knowledge of financial concepts and market trends
Proven ability to lead by example, build effective teams, and achieve results.
Demonstrated ability to develop and maintain key business relationships with internal and external stakeholders
Ability to work cross-functionally, convey complex issues clearly, and maintain confidentiality.
Excellent organizational skills with the ability to manage multiple priorities and maintain high attention to detail in a fast-paced environment
Additional Information All your information will be kept confidential according to EEO guidelines.
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What is in it for you
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Career development opportunities with national and international promotion opportunities. The sky is your limit
Salary Range: $170,000-$215,000USD Gross per annum
Responsibilities
Consistently offer professional, friendly and engaging service
Support the General Manager in the overall management and strategic direction of the hotel, assuming the responsibilities of the General Manager in their absence
Oversee the operations functions of the hotel, including but not limited to Food and Beverage and Rooms Division
Lead and support all departments in the achievement of their financial and operational targets through establishment of a positive culture, clear expectations and policy & procedural implementation
Assist in the preparation, presentation and subsequent achievement of the hotel's annual Operating Budget, Marketing & Sales Plan and Capital Budget
Ensure that monthly financial outlooks for Rooms and Food & Beverage are on time, on target and accurate
Ensure full compliance to Hotel operating controls
Actively involved in the recruitment process of leadership positions within the operating departments
Follow department policies, procedures and service standards
Follow all safety policies
Other duties as assigned
Qualifications
Minimum 5+ years’ experience in a similar role
Demonstrated strong expertise in Rooms Division operations, with hands-on leadership in both Front Office and Housekeeping departments
A bachelor’s degree in business, hospitality, finance or a related field is required
Strong working knowledge of Property Manager (Opera Cloud)
Detail oriented with strong analytical skills
Strong oral, written, and interpersonal skills to communicate with all levels of organization
Knowledge of financial concepts and market trends
Proven ability to lead by example, build effective teams, and achieve results.
Demonstrated ability to develop and maintain key business relationships with internal and external stakeholders
Ability to work cross-functionally, convey complex issues clearly, and maintain confidentiality.
Excellent organizational skills with the ability to manage multiple priorities and maintain high attention to detail in a fast-paced environment
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr