Executive Chef of Catering and Events

Pinx Catering, founded by visionary Pinky Cooper, is renowned for its transformative culinary experiences in the corporate world. Pinky's dedication to crafting memorable events with meticulous attention to detail has elevated Pinx Catering to a leader in corporate catering since 2011. Whether it’s a board meeting or an elaborate conference, Pinx Catering infuses each event with warmth, flavor, and style. Our mission is to deliver exceptional corporate events that harmonize style, flavor, and quality, ensuring an unrivaled experience every time.

Role Description This is a full-time on-site role for an Executive Chef of Catering and Events, located in San Leandro, CA. The Executive Chef will be responsible for overseeing food preparation, managing culinary staff, creating event-specific menus, ensuring food quality and safety, and coordinating with event planners to execute seamless and memorable catering experiences. Daily tasks include cooking, food service management, and maintaining high standards of culinary excellence during events.

Qualifications

Food Preparation, Cooking, and Food Service skills

Experience in Culinary Management and Culinary Skills

Strong organizational and time management skills

Ability to work collaboratively with event planners and staff

Excellent communication and leadership skills

Commitment to high standards of food quality and safety

Formal culinary training or certification is a plus

Employment type: Full-time, On-site in San Leandro, CA.

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