Bon Vivant
Join the Bon Vivant Team in Atwater Village – Experienced Server Wanted ️
Bon Vivant is more than a restaurant—it’s a celebration of artistic cuisine, hospitality, and community. Nestled in the heart of Atwater Village, we serve elevated comfort food with a farm-to-table ethos and worldly flair that reflects the vibrancy of our neighborhood and the passion of our team.
We’re currently seeking an experienced server with 5–7 years full-service restaurant and barista to bring skill, passion and energy to our front-of-house team.
What You’ll Do:
Deliver attentive, personalized service in a high-volume setting
Confidently upsell food and wine, guiding guests through our seasonal, globally inspired menu
Maintain grace under pressure while juggling multiple tables
Create memorable dining experiences that turn first-timers into regulars
What You Bring:
A genuine passion for hospitality and guest connection
Deep and comfortable knowledge of food, wine, and thoughtful pairings
Experience with elevated cuisine and global flavor profiles
A collaborative spirit and professional demeanor
Why Bon Vivant?
Competitive pay + tips
A tight-knit, supportive team
Creative, ingredient-driven menu that evolves with the seasons
A chance to be part of something special in one of LA’s most beloved sought-after neighborhoods
If you’re ready to bring your expertise and heart to a restaurant that values authenticity, excellence, and fun—we’d love to meet you.
Apply in person or send your resume to chris@bvmc3155.com
Bon Vivant is more than a restaurant—it’s a celebration of artistic cuisine, hospitality, and community. Nestled in the heart of Atwater Village, we serve elevated comfort food with a farm-to-table ethos and worldly flair that reflects the vibrancy of our neighborhood and the passion of our team.
We’re currently seeking an experienced server with 5–7 years full-service restaurant and barista to bring skill, passion and energy to our front-of-house team.
What You’ll Do:
Deliver attentive, personalized service in a high-volume setting
Confidently upsell food and wine, guiding guests through our seasonal, globally inspired menu
Maintain grace under pressure while juggling multiple tables
Create memorable dining experiences that turn first-timers into regulars
What You Bring:
A genuine passion for hospitality and guest connection
Deep and comfortable knowledge of food, wine, and thoughtful pairings
Experience with elevated cuisine and global flavor profiles
A collaborative spirit and professional demeanor
Why Bon Vivant?
Competitive pay + tips
A tight-knit, supportive team
Creative, ingredient-driven menu that evolves with the seasons
A chance to be part of something special in one of LA’s most beloved sought-after neighborhoods
If you’re ready to bring your expertise and heart to a restaurant that values authenticity, excellence, and fun—we’d love to meet you.
Apply in person or send your resume to chris@bvmc3155.com