To be considered for an interview, please complete this survey in addition to your application:
Benefits Offered & Wage Information
- Paid Time Off!
- Quarterly Bonus Program!
- Health, Vision, Dental, and Disability Insurance!
- 401(k) matching program for eligible employees!
- FREE Delicious Meals!
- Flexible Schedule!
- Great Environment!
- Career Path to Ownership!
- No late nights, no early mornings!
Job Summary
Management Positions are Full Time only.
Responsibilities:
- Analyzing your store’s P&L and deciding a path to reach your cost goals
- Writing a weekly staff schedule to achieve both people development and labor cost goals
- Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
- Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
- Being an expert in Food Safety
- Mastering menu and product knowledge
- Preparing catering orders with your team
- Supporting or working stations when needed (kitchen included)
- Ordering products, supplies, and produce
- Screening, interviewing, and onboarding hourly employees
- Proper cash handling and payment procedures
- Serving guests, making meaningful connections with them
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Ensuring proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
Qualifications:
- Must be 21 years of age
- Minimum of 3 years of upper management experience
- Strong work ethic, desire to exceed guests’ expectations, and a passion for fresh food
- Ability to thrive in a fast-paced environment
- Looking to build, develop, and mentor a team
- Experience and knowledge of restaurant Profit and Loss statements
- Working knowledge of Google Suite and computer literacy
- Excellent leadership, customer service, and communication skills
- Ability to recruit, train, retain, and motivate quality employees
- Motivated, self-initiated, and team-oriented
- Strong time management and organization skills
- Sound decision-making and problem-solving skills
- Must have or obtain a Food Manager’s certification shortly after employment
All Employees Must:
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Manager’s certification shortly after beginning employment
Working Conditions / Hours:
A typical workday at Taziki’s may look like:
- Morning shift - 7am - 4pm
- Mid shift - 10am to 8pm
- Evenings - 3pm - 10pm
- Weekends - when applicable
- Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.
Your Physical Requirements:
- Walking/standing for extended periods
- Reaching
- Bending
- Lifting/carrying up to 30 pounds
- Wiping
- Twisting
- Cooking
Taziki’s is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
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