Guest Services, Inc.
Floating Catering Attendant (Monday- Friday)
Guest Services, Inc., Washington, District of Columbia, us, 20022
Overview
Floating Catering Attendant (Monday- Friday) – Guest Services, Inc.
The Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant must be able to provide ongoing cleaning and service to clientele.
Compensation 20.00 USD Hourly
Job Description ESSENTIAL FUNCTIONS
Greet customers in a polite, positive manner. Anticipate customers' needs and respond promptly.
Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.
Restock items for next service. Properly store all reusable items.
Resolve customer issues, ensuring customer satisfaction. Alert management when needed.
Maintain awareness of safety issues, and report them immediately to your manager.
Skill and Knowledge Requirements
Partial High School education; High School Diploma/G.E.D. equivalent preferred.
Strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.
Physical and Mental Requirements
Moving about on foot to accomplish tasks, including frequent movements within the unit; bend, lift, carry, reach/extend arms and hands above shoulder height; work in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand and be understood by customers and co-workers in English.
Constant verbal communication with other employees in a fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.
Equipment Used
Coffee equipment – grinders, brewers, etc.
Commercial kitchen equipment.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.
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The Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant must be able to provide ongoing cleaning and service to clientele.
Compensation 20.00 USD Hourly
Job Description ESSENTIAL FUNCTIONS
Greet customers in a polite, positive manner. Anticipate customers' needs and respond promptly.
Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.
Restock items for next service. Properly store all reusable items.
Resolve customer issues, ensuring customer satisfaction. Alert management when needed.
Maintain awareness of safety issues, and report them immediately to your manager.
Skill and Knowledge Requirements
Partial High School education; High School Diploma/G.E.D. equivalent preferred.
Strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.
Physical and Mental Requirements
Moving about on foot to accomplish tasks, including frequent movements within the unit; bend, lift, carry, reach/extend arms and hands above shoulder height; work in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand and be understood by customers and co-workers in English.
Constant verbal communication with other employees in a fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.
Equipment Used
Coffee equipment – grinders, brewers, etc.
Commercial kitchen equipment.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.
#J-18808-Ljbffr