The Bay Club
Overview
Key Responsibilities of the Server Assistant: Host guests and coordinate and manage the dining room floor seating. Answer telephone in a pleasant manner and process take out and reservation placement processes. Assist servers as bar back for alcohol service when needed. Ensure that all material used by server is clean and ready for daily operation. Possess knowledge of the position of each diners chair in the dining rooms and lounges. Set the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. Organize the plates in the window and match each one with each ticket to run the food out to the tables. Assist with delivery of food and beverages as needed by servers/bartenders. Set tables in accordance with Troon Golf standards. Ensure that each menu item is prepared in the exact detail outlined on each ticket. Correct the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. Fill and re-fill water glasses and remove any place settings not being used. Clear dishes located in front of guests upon completion of course. Clear and reset tables when guests leave, to include but not limited to: changing tablecloth, brushes chairs, place chairs at table, replaces silverware and glassware, and replaces napkins. Assist the server when needed. Keep workstations well stocked with items and ingredients. Clean workstations, take out trash, and sweep/vacuum the dining room. Process take out orders from placement of order to guest pick up and payment. Incorporate safe work practices in job performance. Performs other duties as required. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr
Key Responsibilities of the Server Assistant: Host guests and coordinate and manage the dining room floor seating. Answer telephone in a pleasant manner and process take out and reservation placement processes. Assist servers as bar back for alcohol service when needed. Ensure that all material used by server is clean and ready for daily operation. Possess knowledge of the position of each diners chair in the dining rooms and lounges. Set the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. Organize the plates in the window and match each one with each ticket to run the food out to the tables. Assist with delivery of food and beverages as needed by servers/bartenders. Set tables in accordance with Troon Golf standards. Ensure that each menu item is prepared in the exact detail outlined on each ticket. Correct the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. Fill and re-fill water glasses and remove any place settings not being used. Clear dishes located in front of guests upon completion of course. Clear and reset tables when guests leave, to include but not limited to: changing tablecloth, brushes chairs, place chairs at table, replaces silverware and glassware, and replaces napkins. Assist the server when needed. Keep workstations well stocked with items and ingredients. Clean workstations, take out trash, and sweep/vacuum the dining room. Process take out orders from placement of order to guest pick up and payment. Incorporate safe work practices in job performance. Performs other duties as required. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr