Ingleside at Home
Overview
Join to apply for the
Cook 2 - Line Cook
role at
Ingleside at Home . Base pay range
$20.00/hr - $22.25/hr Job details
Were looking for full-time Line Cook! Experience in Fine Dining required! Shift: 11am to 8pm, could also be flexible depending upon availability Wage Rate: $20.00 - $22.25 per hour commensurate with experience Great Benefits Include Benefits
Medical, Dental & Vision Coverage Company-Paid Short-Term and Long-Term Disability Insurance Company-Paid Life Insurance Paid Time Off (PTO) Accrual Paid Holidays 401(k) with Matching and Three-Year Vesting Educational and US Citizenship Scholarship Opportunities Onsite CPR Training Well-Being Model Training Certified Dementia Practitioner Training * Well-Being Model Training Eligible Employees May Receive Annual Employee Recognition from Residents UKG Wallet (Daily Pay) Free Use of Community Pool and Fitness Center Training and Growth Opportunities Tickets to Work available for select employees About Ingleside At Rock Creek
Ingleside at Rock Creek is a not-for-profit, CARF-accredited, Life Plan Community nestled alongside Washington, DC's beautiful Rock Creek Park. A diverse group of people whose experiences and interests create the perfect balance for stylish retirement living in this engaging community. Ingleside at Rock Creek is certified as a Great Place to Work. We are CARF Certified, and Sage certified. Job Summary
This position is primarily responsible for preparing cold and hot meals utilizing productions estimates listed on the production sheet. Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes. Job Requirements
High school diploma or General Education Degree (GED). Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. Must be proficient in the operation of kitchen machinery and basic cooking utensils. Key Responsibilities
Food Production
Prepares food for residents and visitors for each meal period throughout the day Ensures all food is in compliance with state and federal health regulations Follows all standardized recipes set by the Chef for the production of all breakfast and lunch meals Maintains high standards of quality food production and portion control Must be capable of obtaining and maintaining a current ServSafe certification Adhere to all sanitation and safe food handling standards according to ServSafe standards and health department regulations Thaw, prep, prepare and store all food items per ServSafe standards and health regulations Follows menus provided by the Chef and logs changes when approved Prepares all meals at the proper time and in required quality Checks temperatures of all food prior to meal time Maintains proper sanitation and safety in the food preparation areas Utilizes leftovers as directed and stores leftovers properly Cleaning and Sanitation
Cleans and sanitizes all food preparation and production areas Cleans cooking areas and equipment at the beginning and end of each meal period Washes and cleans all utensils and equipment used for each meal period Conducts daily checks of refrigerators and freezers for proper storage and labeling Checks kitchen machinery, refrigerators, and freezers and reports needed repairs Reports cleaning and sanitation concerns promptly EEO Statement
As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, protected veteran status, or any other basis protected by law. Seniority level
Entry level Employment type
Full-time Job function
Other Industries
Restaurants
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Join to apply for the
Cook 2 - Line Cook
role at
Ingleside at Home . Base pay range
$20.00/hr - $22.25/hr Job details
Were looking for full-time Line Cook! Experience in Fine Dining required! Shift: 11am to 8pm, could also be flexible depending upon availability Wage Rate: $20.00 - $22.25 per hour commensurate with experience Great Benefits Include Benefits
Medical, Dental & Vision Coverage Company-Paid Short-Term and Long-Term Disability Insurance Company-Paid Life Insurance Paid Time Off (PTO) Accrual Paid Holidays 401(k) with Matching and Three-Year Vesting Educational and US Citizenship Scholarship Opportunities Onsite CPR Training Well-Being Model Training Certified Dementia Practitioner Training * Well-Being Model Training Eligible Employees May Receive Annual Employee Recognition from Residents UKG Wallet (Daily Pay) Free Use of Community Pool and Fitness Center Training and Growth Opportunities Tickets to Work available for select employees About Ingleside At Rock Creek
Ingleside at Rock Creek is a not-for-profit, CARF-accredited, Life Plan Community nestled alongside Washington, DC's beautiful Rock Creek Park. A diverse group of people whose experiences and interests create the perfect balance for stylish retirement living in this engaging community. Ingleside at Rock Creek is certified as a Great Place to Work. We are CARF Certified, and Sage certified. Job Summary
This position is primarily responsible for preparing cold and hot meals utilizing productions estimates listed on the production sheet. Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes. Job Requirements
High school diploma or General Education Degree (GED). Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. Must be proficient in the operation of kitchen machinery and basic cooking utensils. Key Responsibilities
Food Production
Prepares food for residents and visitors for each meal period throughout the day Ensures all food is in compliance with state and federal health regulations Follows all standardized recipes set by the Chef for the production of all breakfast and lunch meals Maintains high standards of quality food production and portion control Must be capable of obtaining and maintaining a current ServSafe certification Adhere to all sanitation and safe food handling standards according to ServSafe standards and health department regulations Thaw, prep, prepare and store all food items per ServSafe standards and health regulations Follows menus provided by the Chef and logs changes when approved Prepares all meals at the proper time and in required quality Checks temperatures of all food prior to meal time Maintains proper sanitation and safety in the food preparation areas Utilizes leftovers as directed and stores leftovers properly Cleaning and Sanitation
Cleans and sanitizes all food preparation and production areas Cleans cooking areas and equipment at the beginning and end of each meal period Washes and cleans all utensils and equipment used for each meal period Conducts daily checks of refrigerators and freezers for proper storage and labeling Checks kitchen machinery, refrigerators, and freezers and reports needed repairs Reports cleaning and sanitation concerns promptly EEO Statement
As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, protected veteran status, or any other basis protected by law. Seniority level
Entry level Employment type
Full-time Job function
Other Industries
Restaurants
#J-18808-Ljbffr