Tulalip Resort Casino
TC/COOK - BLACKFISH (ON-CALL)
Tulalip Resort Casino, Washington, District of Columbia, us, 20022
Overview
JOB SUMMARY: Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests. Provides an exceptional dining experience for guests. Responsibilities
Prepares stocks, sauces, and soups. Sauts, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising. Properly preps and cooks various meats, poultry, fish, and other seafood.
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JOB SUMMARY: Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests. Provides an exceptional dining experience for guests. Responsibilities
Prepares stocks, sauces, and soups. Sauts, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising. Properly preps and cooks various meats, poultry, fish, and other seafood.
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