University of Arkansas System
PT Food Prep Specialist-Extra Help
University of Arkansas System, Little Rock, Arkansas, United States, 72208
Overview
The part-time Food Prep Specialist is responsible for the day-to-day food service production of all campus dining events located on and off the college's campuses (i.e. North Little Rock, South Location and North Little Rock Aviation Location) under the direct supervision of the Director of Campus Dining and Events. This includes daily food service at both North Little Rock and South locations, as well as the catering activities of Campus Dining. Tral is required but not limited to the South Location, Business and Industry Center and North Little Rock Aviation location. Base pay range
$14.00/hr - $16.00/hr Application process
Current University of Arkansas System employees, including student employees and graduate assistants, need to log in to Workday via MyApps.Microsoft.com, then access Find Jobs from the Workday search bar to view and apply for open positions. Students at University of Arkansas System two-year institutions will also view open positions and apply within Workday by searching for "Find Jobs for Students". All Job Postings will close at 12:01 a.m. CT on the specified Closing Date (if designated). If you close the browser or exit your application prior to submitting, the application process will be saved as a draft. You will be able to access and complete the application through "My Draft Applications" located on your Candidate Home page. Closing Date: 06/24/2025 Job details
Department: Catering (Main) Work location: North Little Rock, South Location, North Little Rock Aviation Location Type of position: Temporary (Fixed Term) Work shift: Not specified Sponsorship: No Institution: University of Arkansas Pulaski Technical College Summary of job duties
The part-time Food Prep Specialist is responsible for the day-to-day food service production of all campus dining events located on and off the college's campuses (i.e. North Little Rock, South Location and North Little Rock Aviation Location) under the direct supervision of the Director of Campus Dining and Events. This includes daily food service at both North Little Rock and South locations, as well as the catering activities of Campus Dining. Tral is required but not limited to the South Location, Business and Industry Center and North Little Rock Aviation location. Qualifications
Minimum Qualifications
Ability to read, write and follow oral and written instructions and recipes One-year experience in institutional cooking or related area or Certificate in Basic Food Preparation from a regionally accredited institution Understanding and commitment to equal access and equal opportunity. Commitment to the mission of the comprehensive two-year college and its role in total community development. Preferred Qualifications
Associate's degree in Culinary Arts or a related field from a regionally accredited institution. American Culinary Federation (ACF) Certified or Certifiable as a Certified Culinarian or higher (CC or CPC). ServSafe certified. Required documents
Resume Pre-employment screening
Criminal Background Check, Motor Vehicle Reports Check, Sex Offender Registry. The University of Arkansas is an equal opportunity institution. The University does not discriminate in its education programs or activities on the basis of protected status. Title IX information provided and applicable rights described in the policy. Equal opportunity and background
Questions or concerns about Title IX may be directed to the Universitys Title IX Coordinator. All application information is subject to public disclosure under the Arkansas Freedom of Information Act. All applicants must have proof of legal authority to work in the United States on their first day of employment. Background checks may include criminal history, motor vehicle records, and/or drug screening where required by the position. Physical demands
Constant Physical Activity: Feeling, Grasping, Hearing, Reaching, Repetitive Motion, Sharps, Standing, Talking, Walking Frequent Physical Activity: Crouching, Pulling, Pushing, Sitting Occasional Physical Activity: Lifting Benefits
Benefits Eligible: No #J-18808-Ljbffr
The part-time Food Prep Specialist is responsible for the day-to-day food service production of all campus dining events located on and off the college's campuses (i.e. North Little Rock, South Location and North Little Rock Aviation Location) under the direct supervision of the Director of Campus Dining and Events. This includes daily food service at both North Little Rock and South locations, as well as the catering activities of Campus Dining. Tral is required but not limited to the South Location, Business and Industry Center and North Little Rock Aviation location. Base pay range
$14.00/hr - $16.00/hr Application process
Current University of Arkansas System employees, including student employees and graduate assistants, need to log in to Workday via MyApps.Microsoft.com, then access Find Jobs from the Workday search bar to view and apply for open positions. Students at University of Arkansas System two-year institutions will also view open positions and apply within Workday by searching for "Find Jobs for Students". All Job Postings will close at 12:01 a.m. CT on the specified Closing Date (if designated). If you close the browser or exit your application prior to submitting, the application process will be saved as a draft. You will be able to access and complete the application through "My Draft Applications" located on your Candidate Home page. Closing Date: 06/24/2025 Job details
Department: Catering (Main) Work location: North Little Rock, South Location, North Little Rock Aviation Location Type of position: Temporary (Fixed Term) Work shift: Not specified Sponsorship: No Institution: University of Arkansas Pulaski Technical College Summary of job duties
The part-time Food Prep Specialist is responsible for the day-to-day food service production of all campus dining events located on and off the college's campuses (i.e. North Little Rock, South Location and North Little Rock Aviation Location) under the direct supervision of the Director of Campus Dining and Events. This includes daily food service at both North Little Rock and South locations, as well as the catering activities of Campus Dining. Tral is required but not limited to the South Location, Business and Industry Center and North Little Rock Aviation location. Qualifications
Minimum Qualifications
Ability to read, write and follow oral and written instructions and recipes One-year experience in institutional cooking or related area or Certificate in Basic Food Preparation from a regionally accredited institution Understanding and commitment to equal access and equal opportunity. Commitment to the mission of the comprehensive two-year college and its role in total community development. Preferred Qualifications
Associate's degree in Culinary Arts or a related field from a regionally accredited institution. American Culinary Federation (ACF) Certified or Certifiable as a Certified Culinarian or higher (CC or CPC). ServSafe certified. Required documents
Resume Pre-employment screening
Criminal Background Check, Motor Vehicle Reports Check, Sex Offender Registry. The University of Arkansas is an equal opportunity institution. The University does not discriminate in its education programs or activities on the basis of protected status. Title IX information provided and applicable rights described in the policy. Equal opportunity and background
Questions or concerns about Title IX may be directed to the Universitys Title IX Coordinator. All application information is subject to public disclosure under the Arkansas Freedom of Information Act. All applicants must have proof of legal authority to work in the United States on their first day of employment. Background checks may include criminal history, motor vehicle records, and/or drug screening where required by the position. Physical demands
Constant Physical Activity: Feeling, Grasping, Hearing, Reaching, Repetitive Motion, Sharps, Standing, Talking, Walking Frequent Physical Activity: Crouching, Pulling, Pushing, Sitting Occasional Physical Activity: Lifting Benefits
Benefits Eligible: No #J-18808-Ljbffr