Earl Enterprises
Overview
Join to apply for the
Brio-Assistant Server Brio- Plantation
role at
Earl Enterprises . When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! Responsibilities
The Server Assistant provides assistance to the service, bartending, and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all staff members. Strives to create an operation that values Company standards of Guest Service and ensures every point of contact meets or exceeds expectations. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment. Models and executes Company practices throughout the operation to create a high-energy environment for the family and guests. Demonstrates competence and confidence in making sound decisions that benefit the guest and family. Ensures prompt, friendly service according to company guidelines and maintains a professional and ethical manner. Maintains complete knowledge of departmental policies, service standards, property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation. Ability to be well organized, maintain concentration, and think clearly when serving multiple guests; endure physical movements; perform job functions with minimal supervision. Maintain and abide by state sanitation/health regulations and Company standards of operation. Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift. Monitor and maintain the cleanliness of assigned tables; replenish ware; bus tables; and provide assistance to staff with guest needs. Qualifications / Requirements
Essential Job Functions: Ability to create a high-energy environment, engage guests, and uphold company standards of guest service. Strong communication skills with management and family members; foster an open and respectful work environment. Ability to perform duties with organization, reliability, and minimal supervision. Job details
Seniority level: Entry level Employment type: Full-time Job function: Information Technology Industries: IT Services and IT Consulting Fort Lauderdale, FL #J-18808-Ljbffr
Join to apply for the
Brio-Assistant Server Brio- Plantation
role at
Earl Enterprises . When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! Responsibilities
The Server Assistant provides assistance to the service, bartending, and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all staff members. Strives to create an operation that values Company standards of Guest Service and ensures every point of contact meets or exceeds expectations. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment. Models and executes Company practices throughout the operation to create a high-energy environment for the family and guests. Demonstrates competence and confidence in making sound decisions that benefit the guest and family. Ensures prompt, friendly service according to company guidelines and maintains a professional and ethical manner. Maintains complete knowledge of departmental policies, service standards, property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation. Ability to be well organized, maintain concentration, and think clearly when serving multiple guests; endure physical movements; perform job functions with minimal supervision. Maintain and abide by state sanitation/health regulations and Company standards of operation. Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift. Monitor and maintain the cleanliness of assigned tables; replenish ware; bus tables; and provide assistance to staff with guest needs. Qualifications / Requirements
Essential Job Functions: Ability to create a high-energy environment, engage guests, and uphold company standards of guest service. Strong communication skills with management and family members; foster an open and respectful work environment. Ability to perform duties with organization, reliability, and minimal supervision. Job details
Seniority level: Entry level Employment type: Full-time Job function: Information Technology Industries: IT Services and IT Consulting Fort Lauderdale, FL #J-18808-Ljbffr