Beth Israel Lahey Health
Food Service Worker
Full Time
Exeter, NH 03833 (https://maps.google.com/maps?q=Exeter%2C%20NH%20%2003833&zoom=14&size=512x512&maptype=roadmap&sensor=false)
Posted 2 months ago
Exeter Hospital
Req#14669
Req#:
14669
Full Time,Day Shift
varied shifts, 6am-2:30pm or 11am-7:30pm. Every other weekend required.
Full Time Hours with a Generous Benefits Package!
Assists in food preparation portioning tray assembly and delivery to patients. Works to clean and sanitize dishwasher kitchen equipment and various kitchen areas where food is stocked and/or prepped for service.
Major Responsibilities:
Prepares food items from menus in accordance with pre-established standards.
Performs tray line and dish room tasks as trays are assembled; delivered and retrieved from patient care areas.
Practices proper techniques to ensure safety and sanitation in food service/job performance areas throughout the hospital.
May circulate on patient units during mealtime assignments communicating identified needs to the diet office.
Adheres to departmental policies and procedures and contributes to their ongoing change through routine exchanges of ideas for continuous quality improvement.
Equal Opportunity Employer/Veterans/Disabled
Full Time
Exeter, NH 03833 (https://maps.google.com/maps?q=Exeter%2C%20NH%20%2003833&zoom=14&size=512x512&maptype=roadmap&sensor=false)
Posted 2 months ago
Exeter Hospital
Req#14669
Req#:
14669
Full Time,Day Shift
varied shifts, 6am-2:30pm or 11am-7:30pm. Every other weekend required.
Full Time Hours with a Generous Benefits Package!
Assists in food preparation portioning tray assembly and delivery to patients. Works to clean and sanitize dishwasher kitchen equipment and various kitchen areas where food is stocked and/or prepped for service.
Major Responsibilities:
Prepares food items from menus in accordance with pre-established standards.
Performs tray line and dish room tasks as trays are assembled; delivered and retrieved from patient care areas.
Practices proper techniques to ensure safety and sanitation in food service/job performance areas throughout the hospital.
May circulate on patient units during mealtime assignments communicating identified needs to the diet office.
Adheres to departmental policies and procedures and contributes to their ongoing change through routine exchanges of ideas for continuous quality improvement.
Equal Opportunity Employer/Veterans/Disabled