Monday Night Brewing
Pizzaiolo/Line Cook - Monday Night Garage
Monday Night Brewing, Atlanta, Georgia, United States, 30383
Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, and Tennessee. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL a taproom in Nashville, TN, a full-service taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our thirteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers and hop-forward West Coast IPAs.
Monday Night Brewing (The Garage) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. This is a part-time position based in Atlanta, GA.
Who You Are:
A detail-oriented person who loves to exceed expectations by creating an excellent food experience
An experienced cook with a passion for quality
A nimble team player with a high sense of urgency who values taking ownership and contributing to the team's success.
Sound like you? We hoped so.
Our Beer Program:
Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
Took Gold at World Beer Cup (2023)
Took Gold, Bronze at World Beer Cup (2022)
Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)
Reports to:
Kitchen Manager
High-Level Goals:
Ensure customers receive an excellent food experience
Understand and abide by federal, state and local food regulations
Responsibilities:
Responsible for daily opening and/or closing tasks of kitchen
Cooks are responsible for all positions within the kitchen
Follow all company and food safety/service policies
Ensure freshness and minimize waste by planning and ensuring proper food production
Prepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all times
Clean and stock line station with enough levels of food product & supplies to ensure smooth service periods
Ensure correct temperatures and understand correct methods for holding and reheating
Ensure quality of final presentation and achieve fast ticket times
Ensure storage areas organized, cleaned, with all food labeled
Utilize FIFO inventory method for food and supply inventory
Other tasks as assigned by leadership
Physical Requirements:
Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
Must be able to stand for up to 8 hours in hot, wet, humid and loud environments. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
Uses repetitive motions and can work in hot and cold environments
Qualifications:
Must be 19+
Minimum of 2 years kitchen experience in fast-paced environment
Team player that is self-motivated, a problem solver, and proactive
Ability to demonstrate Monday Night values
Ability to communicate effectively with employees and guests
Hospitality mindset
Basic math skills
Flexible work schedule, primarily weekends, some holidays, and evenings
Ability to work a minimum of 3 weekends per month
Optional, But Not Required:
Sweet dance moves
Tattoo of your favorite animal
Compensation:
$17-20 hourly, based on experience
Reviewed annually
Benefits:
Coworker and one guest are entitled to unlimited draft beverages during non- work hours
Access to HealthJoy app for free Teletherapy and Telemedicine
Food purchases are 50% during shift meal break and 25% off during non-shift meal break.
50% off package sales and merchandise
Free beer and friendship
Based in Atlanta, Georgia, Monday Night Brewing exists to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens. Find out more about our award-winning selection of beers and incredible team at (https://mondaynightbrewing.us5.list-manage.com/track/click?u=ccccb4e69e523d0117f00a109&id=da3c77ebb9&e=49dce6b130)www.mondaynightbrewing.com (https://mondaynightbrewing.us5.list-manage.com/track/click?u=ccccb4e69e523d0117f00a109&id=f356309e09&e=49dce6b130). (https://mondaynightbrewing.us5.list-manage.com/track/click?u=ccccb4e69e523d0117f00a109&id=12af78f6d9&e=49dce6b130)
Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company's purpose.
Monday Night Brewing is an E-Verify® registered Employer.
E-Verify® is a registered trademark of the U.S. Department of Homeland Security
www.dhs.gov/E-Verify
Monday Night Brewing (The Garage) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. This is a part-time position based in Atlanta, GA.
Who You Are:
A detail-oriented person who loves to exceed expectations by creating an excellent food experience
An experienced cook with a passion for quality
A nimble team player with a high sense of urgency who values taking ownership and contributing to the team's success.
Sound like you? We hoped so.
Our Beer Program:
Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
Took Gold at World Beer Cup (2023)
Took Gold, Bronze at World Beer Cup (2022)
Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)
Reports to:
Kitchen Manager
High-Level Goals:
Ensure customers receive an excellent food experience
Understand and abide by federal, state and local food regulations
Responsibilities:
Responsible for daily opening and/or closing tasks of kitchen
Cooks are responsible for all positions within the kitchen
Follow all company and food safety/service policies
Ensure freshness and minimize waste by planning and ensuring proper food production
Prepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all times
Clean and stock line station with enough levels of food product & supplies to ensure smooth service periods
Ensure correct temperatures and understand correct methods for holding and reheating
Ensure quality of final presentation and achieve fast ticket times
Ensure storage areas organized, cleaned, with all food labeled
Utilize FIFO inventory method for food and supply inventory
Other tasks as assigned by leadership
Physical Requirements:
Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
Must be able to stand for up to 8 hours in hot, wet, humid and loud environments. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
Uses repetitive motions and can work in hot and cold environments
Qualifications:
Must be 19+
Minimum of 2 years kitchen experience in fast-paced environment
Team player that is self-motivated, a problem solver, and proactive
Ability to demonstrate Monday Night values
Ability to communicate effectively with employees and guests
Hospitality mindset
Basic math skills
Flexible work schedule, primarily weekends, some holidays, and evenings
Ability to work a minimum of 3 weekends per month
Optional, But Not Required:
Sweet dance moves
Tattoo of your favorite animal
Compensation:
$17-20 hourly, based on experience
Reviewed annually
Benefits:
Coworker and one guest are entitled to unlimited draft beverages during non- work hours
Access to HealthJoy app for free Teletherapy and Telemedicine
Food purchases are 50% during shift meal break and 25% off during non-shift meal break.
50% off package sales and merchandise
Free beer and friendship
Based in Atlanta, Georgia, Monday Night Brewing exists to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens. Find out more about our award-winning selection of beers and incredible team at (https://mondaynightbrewing.us5.list-manage.com/track/click?u=ccccb4e69e523d0117f00a109&id=da3c77ebb9&e=49dce6b130)www.mondaynightbrewing.com (https://mondaynightbrewing.us5.list-manage.com/track/click?u=ccccb4e69e523d0117f00a109&id=f356309e09&e=49dce6b130). (https://mondaynightbrewing.us5.list-manage.com/track/click?u=ccccb4e69e523d0117f00a109&id=12af78f6d9&e=49dce6b130)
Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company's purpose.
Monday Night Brewing is an E-Verify® registered Employer.
E-Verify® is a registered trademark of the U.S. Department of Homeland Security
www.dhs.gov/E-Verify