Revolution Foods
Description
Job Summary: In this role, the sanitation team members are responsible for the cleanliness of the facility. They will practice proper cleaning techniques and safety protocol by using approved chemicals to wash and disinfect surfaces, sanitize all components of our food production and processing equipment’s. The sanitation team members are expected to be active participants in all aspects of the cleanup and washing of the floors and ensure that all areas in the building is clean and organize. You maybe ask to restock PPE stations to ensure the readiness of all operational areas and hand washing stations so that all employees can comply with the GMPs, since we provide consumable products for sale and distribution to the schools and others, we expect you to report any potential contamination issues to your manager.
Major Duties and Responsibilities:
Use approved chemicals to wash and disinfect machines, equipment parts, food contact surfaces, utensils, etc.
The ability to learn and execute the operation of cleaning equipment in a safe and efficient manner
Wash and sanitize food processing equipment, bread trays and trash bins.
Disposed of food waste, garbage and recycling daily throughout the building, abiding by the company “Green Waste” recycling program.
Maintain a food safety environment, complying with Revolution Foods, the State and Federal policies.
Adhere to GMP by maintain a clean, organized, and hazard-free environment (Dry floors, proper knife storage, etc.).
Sweep and mop the floors and stairs
Refilled chemical containers
Report potential issues to management
Keep all cleaning equipment clean and sanitize
Follow the master sanitation chart at all times
All other duties as assigned.
Performs other duties as needed.
Required Experience and Education:
High school diploma or GED certificate
Previous experience in a manufacturing environment preferred
Experience in a time-sensitive environment
Required Knowledge, Skills and Ability:
Ability to communicate and read labels in English
Knowledge of SSOPs in manufacture facility preferred
Able to work with others or independent
Knowledge of safe and proper sanitation procedures in a manufacturing setting highly preferred
Physical Requirements Include, but are not limited to:
Ability to stand frequently
Ability to lift, push, pull up to 50 lbs
Ability to bend, twist and perform hand and arm motions
Ability to work in refrigerated environment
Ability to work overnight
Working Conditions: Work is within a factory setting, with chilled temperatures Exposed to cold, wet, and damp conditions. All Preventive Protective Equipment (PPE) is provided.
Routinely lifts and carries objects weighing 25-50 pounds
Prolonged standing and walking is routinely required. Routinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift , push/pull, reach, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others.
Base hourly compensation range:
$16.04 - Minimum
$16.40 - Mid Point
$16.75 -Maximum
Qualifications
Behaviors
Preferred
Team Player: Works well as a member of a group
Experience
Preferred
Previous experience in manufacturing
Time sensitive environment
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Job Summary: In this role, the sanitation team members are responsible for the cleanliness of the facility. They will practice proper cleaning techniques and safety protocol by using approved chemicals to wash and disinfect surfaces, sanitize all components of our food production and processing equipment’s. The sanitation team members are expected to be active participants in all aspects of the cleanup and washing of the floors and ensure that all areas in the building is clean and organize. You maybe ask to restock PPE stations to ensure the readiness of all operational areas and hand washing stations so that all employees can comply with the GMPs, since we provide consumable products for sale and distribution to the schools and others, we expect you to report any potential contamination issues to your manager.
Major Duties and Responsibilities:
Use approved chemicals to wash and disinfect machines, equipment parts, food contact surfaces, utensils, etc.
The ability to learn and execute the operation of cleaning equipment in a safe and efficient manner
Wash and sanitize food processing equipment, bread trays and trash bins.
Disposed of food waste, garbage and recycling daily throughout the building, abiding by the company “Green Waste” recycling program.
Maintain a food safety environment, complying with Revolution Foods, the State and Federal policies.
Adhere to GMP by maintain a clean, organized, and hazard-free environment (Dry floors, proper knife storage, etc.).
Sweep and mop the floors and stairs
Refilled chemical containers
Report potential issues to management
Keep all cleaning equipment clean and sanitize
Follow the master sanitation chart at all times
All other duties as assigned.
Performs other duties as needed.
Required Experience and Education:
High school diploma or GED certificate
Previous experience in a manufacturing environment preferred
Experience in a time-sensitive environment
Required Knowledge, Skills and Ability:
Ability to communicate and read labels in English
Knowledge of SSOPs in manufacture facility preferred
Able to work with others or independent
Knowledge of safe and proper sanitation procedures in a manufacturing setting highly preferred
Physical Requirements Include, but are not limited to:
Ability to stand frequently
Ability to lift, push, pull up to 50 lbs
Ability to bend, twist and perform hand and arm motions
Ability to work in refrigerated environment
Ability to work overnight
Working Conditions: Work is within a factory setting, with chilled temperatures Exposed to cold, wet, and damp conditions. All Preventive Protective Equipment (PPE) is provided.
Routinely lifts and carries objects weighing 25-50 pounds
Prolonged standing and walking is routinely required. Routinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift , push/pull, reach, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others.
Base hourly compensation range:
$16.04 - Minimum
$16.40 - Mid Point
$16.75 -Maximum
Qualifications
Behaviors
Preferred
Team Player: Works well as a member of a group
Experience
Preferred
Previous experience in manufacturing
Time sensitive environment
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.