Stroudsmoor Country Inn
POSITION SUMMARY:
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. The Waiter/Waitress should be polite with guests and make sure they enjoy their meals. Waiter/Waitress should be a team player and be able to effectively communicate with Kitchen Staff to make sure orders are accurate and delivered promptly.
JOB RESPONSIBILITIES: Presents menu, answers questions, and makes suggestions regarding food and service. Enters food/beverage orders in computer. Garnishes and decorates dishes/beverages preparatory to serving. Brews coffee, portions desserts, and performs other services as determined by the Dining Room Manager or Host/Hostess. Observes guests to respond to any additional requests and ensure satisfaction of meal/beverage. Clears and resets tables at conclusion of each course. Clears all items from table according to course being served. Ensures stations are kept neat and organized at all times. Responsible for all side work to be complete and checked before opening and closing - must be checked by the host/hostess or dining room manager. Assists in set-up of bar, filling ice bins and setting up liquor bottles on shelves. Assists in replenishing salad bar. Waits on tables in the Mahogany Lounge and breezeway. Totals bill and accepts payment. Responsible for shift report and tipping the appropriate staff members in accordance to the minimum set. REQUIREMENTS:
Communicates effectively in a concise manner with all departments. SCHEDULE REQUIREMENTS:
As scheduled Holidays and weekends required PHYSICAL DEMANDS:
Must be able to lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Carry full glass racks from kitchen to bar area. Carry bar trays with a minimum of 6 to 8 glasses. Carry trays with a minimum of 6 to 8 full dinner plates. Must assist in moving dining room tables and chairs.
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. The Waiter/Waitress should be polite with guests and make sure they enjoy their meals. Waiter/Waitress should be a team player and be able to effectively communicate with Kitchen Staff to make sure orders are accurate and delivered promptly.
JOB RESPONSIBILITIES: Presents menu, answers questions, and makes suggestions regarding food and service. Enters food/beverage orders in computer. Garnishes and decorates dishes/beverages preparatory to serving. Brews coffee, portions desserts, and performs other services as determined by the Dining Room Manager or Host/Hostess. Observes guests to respond to any additional requests and ensure satisfaction of meal/beverage. Clears and resets tables at conclusion of each course. Clears all items from table according to course being served. Ensures stations are kept neat and organized at all times. Responsible for all side work to be complete and checked before opening and closing - must be checked by the host/hostess or dining room manager. Assists in set-up of bar, filling ice bins and setting up liquor bottles on shelves. Assists in replenishing salad bar. Waits on tables in the Mahogany Lounge and breezeway. Totals bill and accepts payment. Responsible for shift report and tipping the appropriate staff members in accordance to the minimum set. REQUIREMENTS:
Communicates effectively in a concise manner with all departments. SCHEDULE REQUIREMENTS:
As scheduled Holidays and weekends required PHYSICAL DEMANDS:
Must be able to lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Carry full glass racks from kitchen to bar area. Carry bar trays with a minimum of 6 to 8 glasses. Carry trays with a minimum of 6 to 8 full dinner plates. Must assist in moving dining room tables and chairs.