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Noble House Hotels & Resorts

Banquet Cook- 4 Diamond Hotel

Noble House Hotels & Resorts, Seattle, Washington, us, 98127

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Banquet Cook- 4 Diamond Hotel

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Banquet Cook- 4 Diamond Hotel

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Noble House Hotels & Resorts WE ARE:

The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury. A part of Noble House Hotels and Resorts--a curated collection of one-of-a kind hotels, resorts, and adventures. We provide our guests with exceptional service and the most memorable experiences. Description

WE ARE:

The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury. A part of Noble House Hotels and Resorts--a curated collection of one-of-a kind hotels, resorts, and adventures. We provide our guests with exceptional service and the most memorable experiences.

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.

The Edgewater Hotel is seeking a Banquet Cook to join our team!

Our menu features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients. The Banquet Cook will be responsible for the preparation and execution of items needed for our banquet functions.

RATE OF PAY:

$26.89 per hour

Shifts:

Variable days & hours dependent on banquet functions

A day in the life.....

Comprehensive knife skills. Cold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, saut, boil, steam, braise, saucier). Follow direction from supervisors and assimilate critique as part of daily growth. Focus on teamwork and constant and regular communication with fellow team members and supervisors. Follow daily checklist and report any issues or challenges to management team. Safe food handling and sanitation are paramount. Experience in high volume, upscale, from-scratch kitchen is highly desired. Positive & team-oriented attitude a must.

Weve got you covered.

Our team members are our most important asset and thats reflected in our benefits. The Edgewater Hotel is proud to offer a variety of benefits to support team members and their families, including:

Amazing Health Benefits Package--Medical/Dental/Vision - $50/month individual or full family Retirement plan--100% Employer Paid Paid days off--holidays/personal/vacation/sick Valet Parking--$4 per day Free Uniform with complimentary dry cleaning Paid breaks with complimentary meal Commuter Reimbursement Program For transportation to and from work using public transportation, and with receipts submitted, we will pay up to $75 each month or 50% of the cost of a monthly ORCA pass, whichever is greater. Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide) Recognition Programs, such as gift cards Career growth opportunities On Demand Pay Education Assistance Program

A few more important points... The job posting highlights the most critical responsibilities and requirements of the job. Its not all-inclusive. There may be additional duties, responsibilities, and qualifications for this job.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Requirements

Must work well in a team with a passion for learning Experience in fine dining atmosphere and high volume required Knowledge of safety and sanitation rules Strong knife skills Standing continuous for 8 hours Lifting 20 pounds Knowledge working in a Scratch kitchen Seniority level

Seniority level

Entry level Employment type

Employment type

Temporary Job function

Job function

Management and Manufacturing Industries

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