Harvest Market
Niemann Harvest Market Donut Fryer
The Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann Harvest Market culture. Essential Duties And Responsibilities
Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, Empowerment Reads and follows recipes and formulas Scales raw ingredients Cuts, braids and fries donuts Ices and decorates donuts Displays or packages product Uses all equipment needed to produce goods Responsible for the organization, cleaning and inventory of work station. Follows all Health Code guidelines Works within company programs, policies and procedures Promotes and supports established programs Follows safety policies and procedures; is a safety role model Other duties as assigned by supervisor Key Attributes
Passion/purpose Friendly Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie Detail Oriented Ability to prioritize, multi task & work in fast paced environment Problem solving skills Multi-Skilled High energy Adaptability Supervisory Responsibilities
This position has no supervisory responsibilities Education And/Or Experience
This position has no required education and/or experience Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of the organization. Mathematical Skills
Basic math concepts (addition, subtraction, division, multiplication), weights and measures Certifications, Licenses, Registrations
Food Handler's Certification as required by State Law provided at store level Recommended Equipment
Slip resistant shoes with closed toe and heel Uniform per store policy Pallet jack Ladder Stepladder Associates may be required to use standard bakery equipment including, but not limited to Knives Oven Proofer Mixer Bread slicer Wrapper Fryer Physical Demands
Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Taste Smell Crouch Communicate with associates and customers Lift and/or move up to 15 pounds Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 25 pounds Occasionally (Less than 1/3 of the time) Sit Crawl Lift and/or move up to 50 pounds Vision
Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors Work Environment
Frequently Exposure to moving mechanical parts Extreme heat Occasionally Risk of electrical shock Wet and/or humid conditions Extreme cold Chemicals while cleaning Noise Level
Moderate Pay Range
$16 up to $18/hour (IL Locations Only) Benefits
Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program **Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location
The Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann Harvest Market culture. Essential Duties And Responsibilities
Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, Empowerment Reads and follows recipes and formulas Scales raw ingredients Cuts, braids and fries donuts Ices and decorates donuts Displays or packages product Uses all equipment needed to produce goods Responsible for the organization, cleaning and inventory of work station. Follows all Health Code guidelines Works within company programs, policies and procedures Promotes and supports established programs Follows safety policies and procedures; is a safety role model Other duties as assigned by supervisor Key Attributes
Passion/purpose Friendly Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie Detail Oriented Ability to prioritize, multi task & work in fast paced environment Problem solving skills Multi-Skilled High energy Adaptability Supervisory Responsibilities
This position has no supervisory responsibilities Education And/Or Experience
This position has no required education and/or experience Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of the organization. Mathematical Skills
Basic math concepts (addition, subtraction, division, multiplication), weights and measures Certifications, Licenses, Registrations
Food Handler's Certification as required by State Law provided at store level Recommended Equipment
Slip resistant shoes with closed toe and heel Uniform per store policy Pallet jack Ladder Stepladder Associates may be required to use standard bakery equipment including, but not limited to Knives Oven Proofer Mixer Bread slicer Wrapper Fryer Physical Demands
Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Taste Smell Crouch Communicate with associates and customers Lift and/or move up to 15 pounds Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 25 pounds Occasionally (Less than 1/3 of the time) Sit Crawl Lift and/or move up to 50 pounds Vision
Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors Work Environment
Frequently Exposure to moving mechanical parts Extreme heat Occasionally Risk of electrical shock Wet and/or humid conditions Extreme cold Chemicals while cleaning Noise Level
Moderate Pay Range
$16 up to $18/hour (IL Locations Only) Benefits
Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program **Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location